FOURTH OF JULY ICE CREAM CAKE RECIPES
FOURTH OF JULY ICE CREAM CAKE RECIPE: HOW TO MAKE IT
This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice.—Anne Scholovich, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Cut cake horizontally into 4 equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Place in freezer., Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. Freeze until ice cream is firm., Beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over top and sides of cake. Freeze until serving.
Nutrition Facts : Calories 363 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 36g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
FOURTH OF JULY ICE CREAM CAKE RECIPE - FOOD.COM
I got this recipe out of a Taste of Home Cook book, and made it for 4th of July last year and it was a big hit. Because of the ice cream, it is perfect for the hot weather that the summer brings to us in AZ. Hope you enjoy it.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Cut cake horizontally into four equal layers.
- Place the bottom layer on a serving plate and spread with half of the strawberry ice cream.
- Immediately place in freezer.
- After 1st layer has cooled (10 minutes), place next layer of angel food cake on top of strawberry.
- Spread the softened vanilla ice cream and immediately place in freezer.
- Once that has cooled (10 minutes), place third piece of cake on top and spread the remainder of the strawberry ice cream.
- Place final layer on top and place in freezer.
- In a mixing bowl, beat cream until soft peaks form.
- Add sugar and beat until soft peaks form.
- Frost top of cake and freeze until ready to serve.
Nutrition Facts : Calories 569.3, FatContent 31.2, SaturatedFatContent 19.3, CholesterolContent 114.6, SodiumContent 362.9, CarbohydrateContent 67.5, FiberContent 1.2, SugarContent 26.7, ProteinContent 8.5
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