9 CAKE PANS RECIPES

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CLASSIC VANILLA CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Classic Vanilla Cake Recipe | Food Network Kitchen | Food ... image

The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. The oil in the batter keeps the cake moist, and the simple American buttercream is sweet and fluffy.

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 20 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 14

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pans
2 3/4 cups all-purpose flour, spooned and leveled, plus more for the pans
1 teaspoon baking powder
1 teaspoon fine salt
2 cups granulated sugar
1/2 cup vegetable oil
5 large eggs, at room temperature
1 tablespoon pure vanilla extract
1 cup milk
3 sticks (1 1/2 cups) unsalted butter, at room temperature
Pinch fine salt
3 1/4 cups confectioners' sugar
2 teaspoons pure vanilla extract
1/4 cup milk

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
  • Whisk together the flour, baking powder and salt in a medium bowl; set aside.
  • Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.
  • Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Divide the batter evenly between the prepared pans.
  • Bake the cakes on the same oven rack until golden on top and the centers spring back to the touch, 35 to 40 minutes. Rotate the pans about halfway through if they seem to be browning unevenly. Let cool in the pans about 10 minutes, then turn out onto cooling racks and let cool completely.
  • For the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. Gradually beat in the confectioners' sugar. Once it's all been added, increase the speed to medium-high, and beat until white and fluffy. Add 2 tablespoons of the milk, and beat to incorporate. Beat in the remaining milk, one tablespoon at a time (the frosting will be spreadable but not runny).
  • To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.

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From tasteofhome.com
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13X9 CAKE RECIPES | TASTE OF HOME
Apr 14, 2018 · Cranberry Crunch Cake. New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt and seep through the cake, making it moist and very tasty. It’s great for brunch or just with a cup of coffee! —Adelaide Krumm, Manasquan, New Jersey. Go to Recipe.
From tasteofhome.com
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Jan 20, 2020 · A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.
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CAKE RECIPES - HOMEMADE CAKE RECIPES | WILTON
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LEMON SHEET CAKE WITH BUTTERCREAM FROSTING RECIPE - NYT ...
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From cooking.nytimes.com
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RECIPE: HOLIDAY GINGERBREAD LOAF STYLE (LKE STARBUCKS) (9 ...
1 teaspoon vanilla extract. 1/2 teaspoon orange extract. Preheat oven to 350 degrees F. Grease and flour a 9-inch square pan. In a medium bowl, stir together flour, cinnamon, cloves and salt. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter.
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9 INCH CAKE PAN RECIPE 2021 – CAKES COLLECTION
Dec 28, 2021 · 9 Inch Cake Pan Recipe. 12 cup bundt cake or angel food cake pan. 18 to 22 minutes at 350°f; Source : www.pinterest.com 25 to 30 minutes at 350°f; 275g regular salted butter 275g sugar 310g plain flour 2.5 tbsp evaporated milk.
From cakescollection.my.id
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Jan 30, 2013 - Explore Becky Bower's board "Cake 9x13 cake pan recipes", followed by 371 people on Pinterest. See more ideas about yummy food, delicious desserts, cupcake cakes.
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Aug 02, 2017 · Preheat your oven to 350 degrees and grease a 9 x 13 inch pan. Combine the dry ingredients and then mix well with a large spoon. Next, add eggs, oil, vanilla, and water. Mix well with a hand mixer then add the apples in. Stir in nuts, if desired. Use a spatula to evenly distribute the batter into the 9 x 13 inch pan.
From twopinkpeonies.com
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Over the years, Cake Pan Cake has been one of King Arthur's most requested recipes. And now we're proud to name this our 225th Anniversary Recipe of the Centuries and our 2014 Recipe of the Year.Dark, moist, delicious, and CHOCOLATE, this is truly a cake for all reasons, all seasons — and for bakers (and their family and friends) everywhere.
From kingarthurbaking.com
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GOLDEN VANILLA CAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease (but don't flour) the bottom only of your choice of pan (s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups). You can also line the muffin tins with papers, and spray the insides of the papers. In a large mixing bowl, whisk together the ...
From kingarthurbaking.com
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CAKE PAN CONVERSIONS CALCULATOR - FOODIE BAKER
Mar 31, 2016 · Scaling recipes properly and accurately is important because if you try to bake a 7-inch cake in a 9-inch cake pan and follow the baking times stipulated in the recipe, not only will you get a very thin and flat cake, you will also most likely end up with a burnt cake because the cake will be cooked for way too long. If you do it the other way ...
From foodiebaker.com
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HOW TO ADJUST BAKING TIME AND TEMPERATURE FOR DIFFERENT ...
The recipe calls for a 10-inch pan. If you only have a 9-inch pan, lower the temp from 350 degrees F to 325 degrees F and bake for an additional 15 minutes or until done. Easy peasy.
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RECIPE CALLS FOR 8" CAKE PANS - MINE ARE 9"...WHAT TO DO ...
Anyway - the recipe calls for using 8" round cake pans. My pans are 9". Since the recipe for the cake layers uses 3 pans, I sure don't want to go out and purchase THREE pans, just to make this thing. Wondering if I should modify the recipe to fit the larger pans, or just go with it as is.
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8" OR 9" ROUND CAKE PANS - COOKWARE - CAKES - CHOWHOUND
Apr 16, 2009 · Read the 8" or 9" Round Cake Pans discussion from the Chowhound Cookware, Cakes food community. Join the discussion today.
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HOW TO MAKE EVERY CAKE A SIX-INCH CAKE | EPICURIOUS
Mar 22, 2021 · Grab a layer cake recipe that calls for 8- or 9-inch round pans and multiply each of the batter ingredients by 57% (if starting from an 8-inch recipe) or 45% (if starting from a 9-incher).
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ANGEL FOOD CAKE BAKED IN 9X13 PAN RECIPES
More about "angel food cake baked in 9x13 pan recipes" PERFECT ANGEL FOOD CAKE - THESTAYATHOMECHEF.COM. From thestayathomechef.com 2018-05-01 · To bake an angel food cake in a 9×13 pan, be sure to leave the pan completely un-greased. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top.
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CAKE RECIPES - HOMEMADE CAKE RECIPES | WILTON
5.0 star rating. 1 Review. Lemon Poppy Seed Cake with Lemon Buttercream. Coconut Cake. Lemon Lush with Coconut and Macadamia Nut Crust. Creamy White Cheesecake. Chocolate-Chocolate Cake.
From wilton.com
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