FLOUR GRAVY RECIPES
BEEF BROTH GRAVY - JUST A PINCH RECIPES
A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.
Provided by Melissa Etheridge @melissareeseetheridge
Categories Beef
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in your saucepan.
- Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
- Slowly add the beef broth.
- Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.
HOMEMADE BEEF GRAVY WITH FLOUR | MRFOOD.COM
This homemade beef gravy recipe is sure to become a favorite in your house. Made with beef broth and flour -- no need for drippings -- it's delicious!
Provided by MRFOOD.COM
Categories Relishes, Sauces, Seasonings
Cook Time 5 minutes
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.
More about "flour gravy recipes"
CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
- GET AHEAD 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Put the veg, bay leaves, sage, rosemary and star anise into a sturdy high-sided roasting tray, then scatter the chopped bacon on top. 3. Break the chicken wings open, bash with a rolling pin to help release extra flavour as they cook, then add to the tray. Drizzle with oil, season with sea salt and black pepper, toss, then cook for 1 hour, or until tender. 4. Remove the tray from the oven and transfer to a low heat on the hob. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be). If you want to add sherry or port, now’s the time to do so; just leave it to cook away for a few minutes. 5. Gradually stir in the flour, then pour in 2 litres of boiling kettle water. Simmer for 30 minutes, or until thickened and reduced, stirring occasionally. 6. When the gravy is the consistency of your liking, pour it through a coarse sieve into a large bowl, pushing all the goodness through with the back of a spoon. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. ON THE DAY 1. If frozen, take the gravy out to defrost when your turkey goes into the oven. 2. When the turkey’s perfectly cooked, remove it to a platter to rest for up to 2 hours, covered with a double layer of tin foil and a clean tea towel. Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. 3. Pour your Get-ahead gravy into the tray with the rest of the turkey juices. Bring to the boil over the hob and scrape up all those sticky bits from the base. Have a taste, then stir in the Cranberry sauce to balance the flavours. 4. Once your gravy is piping hot, carefully strain through a coarse sieve into a pan, then leave it on the lowest heat until you’re ready to serve. Skim away any fat that rises to the top, and add any extra resting juices from the turkey before serving.
See details
BEEF BROTH GRAVY - JUST A PINCH RECIPES
A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.
See details
HOMEMADE BEEF GRAVY WITH FLOUR | MRFOOD.COM
This homemade beef gravy recipe is sure to become a favorite in your house. Made with beef broth and flour -- no need for drippings -- it's delicious!
From mrfood.com
Category Relishes, Sauces, Seasonings
From mrfood.com
Category Relishes, Sauces, Seasonings
- In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.
See details
CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
- GET AHEAD 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Put the veg, bay leaves, sage, rosemary and star anise into a sturdy high-sided roasting tray, then scatter the chopped bacon on top. 3. Break the chicken wings open, bash with a rolling pin to help release extra flavour as they cook, then add to the tray. Drizzle with oil, season with sea salt and black pepper, toss, then cook for 1 hour, or until tender. 4. Remove the tray from the oven and transfer to a low heat on the hob. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be). If you want to add sherry or port, now’s the time to do so; just leave it to cook away for a few minutes. 5. Gradually stir in the flour, then pour in 2 litres of boiling kettle water. Simmer for 30 minutes, or until thickened and reduced, stirring occasionally. 6. When the gravy is the consistency of your liking, pour it through a coarse sieve into a large bowl, pushing all the goodness through with the back of a spoon. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. ON THE DAY 1. If frozen, take the gravy out to defrost when your turkey goes into the oven. 2. When the turkey’s perfectly cooked, remove it to a platter to rest for up to 2 hours, covered with a double layer of tin foil and a clean tea towel. Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. 3. Pour your Get-ahead gravy into the tray with the rest of the turkey juices. Bring to the boil over the hob and scrape up all those sticky bits from the base. Have a taste, then stir in the Cranberry sauce to balance the flavours. 4. Once your gravy is piping hot, carefully strain through a coarse sieve into a pan, then leave it on the lowest heat until you’re ready to serve. Skim away any fat that rises to the top, and add any extra resting juices from the turkey before serving.
See details
CORNED BEEF GRAVY - JUST A PINCH RECIPES
My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Southern
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Southern
- Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!
See details
EASY GRAVY RECIPE - BBC GOOD FOOD
Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment
Calories 135 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment
Calories 135 calories per serving
- Heat the butter in a saucepan (or in a roasting tin containing meat juices from your roast), then scatter over the flour. Stir until it forms a dark, sandy paste. Splash in the port, stir in the redcurrant jelly and cook down until sticky. Stir in the stock and simmer for 5 mins. Decant into a warmed gravy jug to serve.
See details
HOMEMADE BEEF GRAVY WITH FLOUR | MRFOOD.COM
This homemade beef gravy recipe is sure to become a favorite in your house. Made with beef broth and flour -- no need for drippings -- it's delicious!
From mrfood.com
Category Relishes, Sauces, Seasonings
From mrfood.com
Category Relishes, Sauces, Seasonings
- In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.
See details
CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
- GET AHEAD 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Put the veg, bay leaves, sage, rosemary and star anise into a sturdy high-sided roasting tray, then scatter the chopped bacon on top. 3. Break the chicken wings open, bash with a rolling pin to help release extra flavour as they cook, then add to the tray. Drizzle with oil, season with sea salt and black pepper, toss, then cook for 1 hour, or until tender. 4. Remove the tray from the oven and transfer to a low heat on the hob. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be). If you want to add sherry or port, now’s the time to do so; just leave it to cook away for a few minutes. 5. Gradually stir in the flour, then pour in 2 litres of boiling kettle water. Simmer for 30 minutes, or until thickened and reduced, stirring occasionally. 6. When the gravy is the consistency of your liking, pour it through a coarse sieve into a large bowl, pushing all the goodness through with the back of a spoon. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. ON THE DAY 1. If frozen, take the gravy out to defrost when your turkey goes into the oven. 2. When the turkey’s perfectly cooked, remove it to a platter to rest for up to 2 hours, covered with a double layer of tin foil and a clean tea towel. Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. 3. Pour your Get-ahead gravy into the tray with the rest of the turkey juices. Bring to the boil over the hob and scrape up all those sticky bits from the base. Have a taste, then stir in the Cranberry sauce to balance the flavours. 4. Once your gravy is piping hot, carefully strain through a coarse sieve into a pan, then leave it on the lowest heat until you’re ready to serve. Skim away any fat that rises to the top, and add any extra resting juices from the turkey before serving.
See details
CORNED BEEF GRAVY - JUST A PINCH RECIPES
My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Southern
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Southern
- Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!
See details
EASY GRAVY RECIPE - BBC GOOD FOOD
Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment
Calories 135 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment
Calories 135 calories per serving
- Heat the butter in a saucepan (or in a roasting tin containing meat juices from your roast), then scatter over the flour. Stir until it forms a dark, sandy paste. Splash in the port, stir in the redcurrant jelly and cook down until sticky. Stir in the stock and simmer for 5 mins. Decant into a warmed gravy jug to serve.
See details
OLD-FASHIONED TOMATO GRAVY RECIPE: HOW TO MAKE IT
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 291 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 291 calories per serving
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
See details
NO-DRIPPINGS GRAVY RECIPE - BETTYCROCKER.COM
Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 25 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 25 per serving
- In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.
See details
EASY BISCUITS AND GRAVY FOR TWO RECIPE - PILLSBURY.COM
Have a delicious biscuits and gravy breakfast portioned for two people ready in less than 30 minutes with this simple recipe.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 340 per serving
- Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.
See details
10 BEST GRAVY MASTER GRAVY RECIPES - YUMMLY
Mar 28, 2022 · The Best Gravy Master Gravy Recipes on Yummly | Easy Turkey Gravy, Beef Tips And Gravy, Meatloaf With Mushroom Gravy. ... salt, pepper, all purpose flour, gravy master, stock, pan drippings and 1 more. Beef Tips and Gravy Copykat Recipes. gravy master, vegetable oil, lean chuck roast, flour…
From yummly.com
From yummly.com
See details
BAKING & BREAD RECIPES - FLOUR RECIPES - GOLD MEDAL FLOUR
We've created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.
From goldmedalflour.com
From goldmedalflour.com
See details
50 TASTY BESAN RECIPES (GRAM FLOUR OR CHICKPEA FLOUR RECIPE…
Aug 16, 2019 · 20. Veg bonda recipe – deep fried snack of stuffed mix veggies coated with gram flour batter (besan). as the name suggests mix veggies are added. To make these addictive snack, …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
10 BEST SIMPLE CHICKEN GRAVY WITH CHICKEN BROTH RECIPES - …
Apr 05, 2022 · The Best Simple Chicken Gravy With Chicken Broth Recipes on Yummly | Simple Chicken Gravy, Dry Fruits Chicken Gravy / Winter Chicken Gravy / Rich Chicken Gravy, Homemade Chicken Gravy ... all purpose flour, butter and 6 more. Pan-Roasted Chicken & Gravy …
From yummly.com
From yummly.com
See details
MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES
Country gravy, also called white gravy, is made with 5 basic ingredients. This mom's version uses a bacon fat and flour roux to add a delicious nutty flavor.
From allrecipes.com
From allrecipes.com
See details
GRAVY RECIPES | ALLRECIPES
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired. By sal. Save. Onion Gravy for British Bangers and Mash . Rating: 4.5 stars 45 . Being a Brit, bangers u0026 mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy …
From allrecipes.com
From allrecipes.com
See details
USE WONDRA INSTANT FLOUR FOR BETTER GRAVY, PIE CRUSTS AND MO…
Apr 08, 2022 · Wondra instant flour is a shortcut to better gravy, pie crusts and more. By Aaron Hutcherson. April 8, 2022 at 10:06 a.m. EDT ... The new ‘Poole’s: Recipes and Stories From a Modern …
From washingtonpost.com
From washingtonpost.com
See details
BAKING & BREAD RECIPES - FLOUR RECIPES - GOLD MEDAL FLOUR
We've created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.
From goldmedalflour.com
From goldmedalflour.com
See details
50 TASTY BESAN RECIPES (GRAM FLOUR OR CHICKPEA FLOUR RECIPES)
Aug 16, 2019 · Collection of 50 besan recipes or gram flour recipes. this collection contains snacks, sides and sweets that are made with besan. some sweets made with besan are very popular and they also have been included in the list. ... Gatte ki sabji – gatte ki sabji is a popular gravy …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
SIMPLE CHICKEN GRAVY WITH CHICKEN BROTH RECIPES - YUM…
Apr 05, 2022 · The Best Simple Chicken Gravy With Chicken Broth Recipes on Yummly | Simple Chicken Gravy, Dry Fruits Chicken Gravy / Winter Chicken Gravy / Rich Chicken Gravy, Homemade Chicken Gravy ... all purpose flour, butter and 6 more. Pan-Roasted Chicken & Gravy …
From yummly.com
From yummly.com
See details
MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES
Country gravy, also called white gravy, is made with 5 basic ingredients. This mom's version uses a bacon fat and flour roux to add a delicious nutty flavor.
From allrecipes.com
From allrecipes.com
See details
GRAVY RECIPES | ALLRECIPES
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired. By sal. Save. Onion Gravy for British Bangers and Mash . Rating: 4.5 stars 45 . Being a Brit, bangers u0026 mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy …
From allrecipes.com
From allrecipes.com
See details
USE WONDRA INSTANT FLOUR FOR BETTER GRAVY, PIE CRUSTS AND ...
Apr 08, 2022 · Wondra instant flour is a shortcut to better gravy, pie crusts and more. By Aaron Hutcherson. April 8, 2022 at 10:06 a.m. EDT ... The new ‘Poole’s: Recipes and Stories From a Modern …
From washingtonpost.com
From washingtonpost.com
See details
HOW TO THICKEN GRAVY WITH CORNSTARCH, FLOUR, AND OTHER ...
Jul 02, 2021 · This powder comes from rhizomes of the Marantaceae family of tubers. It's a great natural substitute for gluten-free gravy thickener. As with using cornstarch or flour to thicken gravy…
From realsimple.com
From realsimple.com
See details
KETO BISCUITS AND GRAVY - DELICIOUS RECIPE - DIET DOCTOR
Aug 04, 2021 · Southern comfort food. Fill your kitchen with the smell of freshly baked rolls — and treat your taste buds, too. Buttery. Flakey. Oh so delicious. In the words of Maria Emmerich, "The …
From dietdoctor.com
From dietdoctor.com
See details
7 GRAVY RECIPES FOR CATS – FRESH HOMEMADE OPTIONS ...
All-purpose flour – 2 tbsp. Salt – ¼ tsp. Directions. Make sure chicken and any chicken parts are thoroughly cooked. Do not use spices when cooking. ... Egg will work well in any gravy recipe, but it will work exceptionally well in any of your gravy recipes …
From faqcats.com
From faqcats.com
See details
USE WONDRA INSTANT FLOUR FOR BETTER GRAVY, PIE CRUSTS AND ...
Apr 08, 2022 · Wondra instant flour is a shortcut to better gravy, pie crusts and more. By Aaron Hutcherson. April 8, 2022 at 10:06 a.m. EDT ... The new ‘Poole’s: Recipes and Stories From a Modern …
From washingtonpost.com
From washingtonpost.com
See details
HOW TO THICKEN GRAVY WITH CORNSTARCH, FLOUR, AND OTHER ...
Jul 02, 2021 · This powder comes from rhizomes of the Marantaceae family of tubers. It's a great natural substitute for gluten-free gravy thickener. As with using cornstarch or flour to thicken gravy…
From realsimple.com
From realsimple.com
See details
KETO BISCUITS AND GRAVY - DELICIOUS RECIPE - DIET DOCTOR
Aug 04, 2021 · Southern comfort food. Fill your kitchen with the smell of freshly baked rolls — and treat your taste buds, too. Buttery. Flakey. Oh so delicious. In the words of Maria Emmerich, "The …
From dietdoctor.com
From dietdoctor.com
See details
7 GRAVY RECIPES FOR CATS – FRESH HOMEMADE OPTIONS ...
All-purpose flour – 2 tbsp. Salt – ¼ tsp. Directions. Make sure chicken and any chicken parts are thoroughly cooked. Do not use spices when cooking. ... Egg will work well in any gravy recipe, but it will work exceptionally well in any of your gravy recipes …
From faqcats.com
From faqcats.com
See details
HOW TO SUBSTITUTE CORNSTARCH FOR FLOUR IN RECIPES
Oct 08, 2021 · Cornstarch vs. Flour . Use half as much cornstarch as you would flour. For example, if the recipe calls for 2 tablespoons of flour, use 1 tablespoon of cornstarch. If the recipe calls for 1/4 cup of flour…
From verywellfit.com
From verywellfit.com
See details
KETO ALMOND FLOUR BISCUITS RECIPE (5 ... - WHOLESOME YUM
Sep 29, 2021 · These gluten-free low carb almond flour biscuits are special to me for several reasons. (Much less healthy) biscuits were one of the first baked goods I learned to make when I was twelve, and decades later, these buttery keto biscuits (with a paleo option, too) were one of the first keto recipes …
From wholesomeyum.com
From wholesomeyum.com
See details
