JULIENNE VEGETABLES RECIPES

Name: Miso soup with tofu & cabbage
Total time: 20 min
Yield: 2
Ingredients: 750 ml organic chicken or vegetable stock; 3cm piece of ginger; 2 cloves of garlic; 1 fresh red chilli; ½ savoy cabbage; 1 carrot; 2 tablespoons miso paste; low-salt soy sauce; 100 g silken tofu

MISO SOUP RECIPES | JAMIE OLIVER VEGETARIAN SOUP RECIPES

Miso soup recipes | Jamie Oliver vegetarian soup recipes image

Super-quick, healthy and full of flavour, this beautiful bowl of punchy broth will definitely warm you up up on a chilly day.

Total Time 20 minutes

Yield 2

Number Of Ingredients 9

Ingredients

750 ml organic chicken or vegetable stock
3cm piece of ginger
2 cloves of garlic
1 fresh red chilli
½ savoy cabbage
1 carrot
2 tablespoons miso paste
low-salt soy sauce
100 g silken tofu

Steps:

1. Pour the stock into a pan and bring to the boil.
2. Peel and julienne the ginger, peel and finely slice the garlic, then deseed and chop the chilli. Add to the stock, cover and simmer for 5 minutes.
3. Core and shred the cabbage. Peel and julienne the carrot, then add to the pan, cover and simmer for a further 3 to 4 minutes, or until the cabbage is wilted.
4. Stir in the miso paste and a good splash of soy sauce to taste.
5. Add the tofu and let it stand for a few minutes before serving.

Nutrition Facts : Calories 184 calories, FatContent 4.4 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 18.8 g protein, CarbohydrateContent 17.7 g carbohydrate, SugarContent 11.5 g sugar, SodiumContent 2.4 g salt, FiberContent 5.1 g fibre

VEGETABLE BAKE RECIPE | JAMIE OLIVER TRAYBAKE RECIPES

Vegetable bake recipe | Jamie Oliver traybake recipes image

The kids’ favourite dinners are always the traybakes – we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted ingredients with fresh ones and to top them with a good sauce or pesto, giving a mix of temperatures as well as textures. We use a spiraliser to create the vegetable tangles but a julienne peeler will also do the trick.

Total Time 45 minutes

Yield 4

Number Of Ingredients 9

Ingredients

800 g mixed root veg (potatoes, carrots, parsnips, beetroots)
2 red peppers
1 small broccoli or cauliflower
olive oil
250 g halloumi cheese
1 courgette (or 1 cucumber, 2 carrots or 2 beetroots)
1 large eating apple
100 g lamb's lettuce or spinach
4 tablespoons quality green pesto

Steps:

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Scrub the root veg and cut into bite-sized pieces along with the peppers, discarding the seeds. Cut the broccoli or cauliflower into florets.
3. Spread the veg out in a large roasting tray, drizzle with 3 tablespoons of oil, season with sea salt and black pepper and toss well to coat. Roast for 20 minutes, or until the vegetables are tender and coloured.
4. Cut the halloumi into 2cm pieces and scatter over the veg. Switch the oven to grill, increase the temperature and grill for 5 to 10 minutes, or until the cheese is soft and golden.
5. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Combine the apple with the roasted veggies, then stir through the courgetti and spinach.
6. Mix the pesto with 2 tablespoons of oil and drizzle over to serve.

Nutrition Facts : Calories 582 calories, FatContent 39 g fat, SaturatedFatContent 14.1 g saturated fat, ProteinContent 24.6 g protein, CarbohydrateContent 35.5 g carbohydrate, SugarContent 20.8 g sugar, SodiumContent 2.96 g salt, FiberContent 11.1 g fibre

More about "julienne vegetables recipes"

VEGETABLE BAKE RECIPE | JAMIE OLIVER TRAYBAKE RECIPES

The kids’ favourite dinners are always the traybakes – we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted ingredients with fresh ones and to top them with a good sauce or pesto, giving a mix of temperatures as well as textures. We use a spiraliser to create the vegetable tangles but a julienne peeler will also do the trick.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 582 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Scrub the root veg and cut into bite-sized pieces along with the peppers, discarding the seeds. Cut the broccoli or cauliflower into florets.
3. Spread the veg out in a large roasting tray, drizzle with 3 tablespoons of oil, season with sea salt and black pepper and toss well to coat. Roast for 20 minutes, or until the vegetables are tender and coloured.
4. Cut the halloumi into 2cm pieces and scatter over the veg. Switch the oven to grill, increase the temperature and grill for 5 to 10 minutes, or until the cheese is soft and golden.
5. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Combine the apple with the roasted veggies, then stir through the courgetti and spinach.
6. Mix the pesto with 2 tablespoons of oil and drizzle over to serve.

See details

CASHEW CABBAGE | JUST A PINCH RECIPES

The New Year always sparks my resolve to eat more vegetables. I have not made this cashew cabbage recipe in a long time, but the flavors are wonderful, plus it's versatile - you can use what you have on hand.
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Asian

Continue stirring until cabbage is done to your liking. May season with black pepper if desired.

See details

BEST WINTER VEG COLESLAW - JAMIE OLIVER

Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I’ve used yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, in my opinion, but it’s also healthier.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving

1. Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using.
2. Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a mandolin (use the guard), or use the julienne slicer in your food processor. Put the veg into a mixing bowl.
3. Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg.
4. In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.
5. Pour the dressing over the veg and mix well to coat everything. Season to taste with sea salt, freshly ground black pepper and the rest of the lemon juice, if you like.
6. Really delicious served with thinly sliced leftover roast lamb, pork or rare roast beef, drizzled with extra virgin olive oil.

See details

CASHEW CABBAGE | JUST A PINCH RECIPES

Continue stirring until cabbage is done to your liking. May season with black pepper if desired.

See details

BULGOGI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Marinate thinly sliced beef in a traditional Korean marinade, then pan-fry for a delicate balance of sweet and savoury flavours
From bbcgoodfood.com
Total Time 35 minutes
Category Buffet, Dinner, Lunch, Main course, Supper
Cuisine Korean
Calories 694 calories per serving

In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Add the onion and cook for 6-8 mins until softened. Add the mushrooms and carrots, and cook for 5 mins until slightly softened. Raise the heat to medium-high, add the beef and marinade, and cook for 4-5 mins, stirring occasionally, until the meat is browned. Transfer to a platter and sprinkle with the chives and sesame seeds.

See details

HOW TO JULIENNE CARROTS LIKE A PRO | REAL SIMPLE

May 09, 2017 · Julienned vegetables Credit: John Cullen/Getty Images Cutting carrots into a julienne—thin strips that resemble matchsticks—may sound like a daunting task that requires some …
From realsimple.com

See details

COOKING TERMS FROM A TO Z FOR ABSOLUTE BEGINNERS

Nov 08, 2019 · Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. ... The au gratin method involves baking sliced potatoes or vegetables in a dish layered with cheese and a buttery topping of ... Julienne …
From thespruceeats.com

See details

YOTAM OTTOLENGHI’S RECIPES FOR WINTER SALADS AND SLAWS ...

Feb 25, 2017 · 1 medium mango, peeled and cut into julienne strips Salt and pepper 1 tsp nigella seeds. For the dressing 60ml vegetable oil 1 sprig fresh curry leaves (ie, about 10 leaves) 1½ …
From theguardian.com

See details

7 BASIC METHODS OF COOKING VEGETABLES - IT'S A VEG WORLD ...

Mar 27, 2020 · To get you started, here are 7 basic methods of cooking vegetables! 1. Chopping. Chopping is about as basic as you can get, and it’s something that seasoned home cooks might take for granted. But not everyone learns how to slice, dice, and julienne …
From itsavegworldafterall.com

See details

CULINARY CUTTING TERMS [WITH IMAGES ... - WHAT'S FOR DINNER

6. Julienne/French Cut . Recommended Tool: Chef’s or paring knife . In julienne (or French) cut, the ingredient is cut into long, uniform strips like matchsticks. Julienne cut is often used for salad …
From whatsfordinner.com

See details

15+ EASY RED CABBAGE RECIPES | EATINGWELL

Dec 09, 2021 · These easy red cabbage recipes run the gamut from buttery, roasted side dish to bright and fresh coleslaw. There's something for every cook in this mix of red cabbage recipes…
From eatingwell.com

See details

A SPICY PERSPECTIVE - EASY GOURMET RECIPES AND SPICY ...

Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family …
From aspicyperspective.com

See details

22 ZUCCHINI NOODLE RECIPES | ALLRECIPES

May 04, 2021 · This recipe is as simple as it gets — zucchini, olive oil, salt, and pepper. "This is a great way to serve zucchini! You can top it w/ your favorite sauce, or keep it simple for an easy side dish," says reviewer Christina. "I just bought a julienne …
From allrecipes.com

See details

TRADITIONAL CHEF'S SALAD RECIPE - RECIPETIPS.COM

A Traditional Chef's Salad filled with crisp greens, vegetables, hard boiled eggs, meat, and cheese. This chef's salad is a great way to use leftover Easter hard boiled eggs and leftover ham.
From recipetips.com

See details

7 BASIC METHODS OF COOKING VEGETABLES - IT'S A VEG WORLD ...

See details

PIONEER WOMAN BRUNSWICK STEW RECIPE - HAMDI RECIPES

Dec 15, 2021 · Last Updated on March 24, 2022 by Hamdi Saidani. A Brunswick stew is a tasty Southern dish that includes beans, vegetables, and meat in a tomato sauce. In the early days of …
From hamdirecipes.com

See details

VEG KADAI RECIPE | KADAI VEGETABLE (RESTAURANT STYLE)

Aug 31, 2021 · The most popular vegetarian recipes made in the kadai are Kadai Paneer and Kadai Mushroom. This dish is also called kadai vegetable. It has various complex flavors coming from the aromatics like onions, ginger, garlic, the mix vegetables …
From vegrecipesofindia.com

See details

CULINARY CUTTING TERMS [WITH IMAGES ... - WHAT'S FOR DINNER

See details

15+ EASY RED CABBAGE RECIPES | EATINGWELL

See details

46 EASY AND TASTY PORK CUBES RECIPES BY HOME COOKS - COOK…

46 homemade recipes for pork cubes from the biggest global cooking community! See recipes for Baked pork cube steaks, Honey Pork Cube Steak too.
From cookpad.com

See details