HIDDEN VALLEY RANCH MIX NUTRITION RECIPES

Name: Original Ranch Snack Mix
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2½ cups corn flakes; 2½ cups pretzels; 2½ cups crackers; 3 tablespoons vegetable oil; 5 teaspoons Hidden Valley® Original Ranch Salad® Seasoning & Salad Dressing Mix Shaker

ORIGINAL RANCH SNACK MIX RECIPE | HIDDEN VALLEY® RANCH

Original Ranch Snack Mix Recipe | Hidden Valley® Ranch image

Original Ranch Snack Mix

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10

Number Of Ingredients 5

Ingredients

2½ cups corn flakes
2½ cups pretzels
2½ cups crackers
3 tablespoons vegetable oil
5 teaspoons Hidden Valley® Original Ranch Salad® Seasoning & Salad Dressing Mix Shaker

Steps:

Combine cereal, pretzels and crackers in a gallon-size Glad® Zipper Storage Bag. Pour oil over mixture.
Seal bag and toss to coat. Add dressing mix; seal bag and toss again until coated.

Nutrition Facts : Calories 211

LOW-SALT HIDDEN VALLEY RANCH MIX RECIPE - FOOD.COM

Low-Salt Hidden Valley Ranch Mix Recipe - Food.com image

Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When mixing up dressing or dip, let it sit in the fridge for at least an hour before serving to let it thicken and allow the flavors time to come out.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups mix

Number Of Ingredients 8

Ingredients

15 saltine crackers
1/2 cup dried onion flakes
2 cups dried parsley flakes
1/2 cup onion powder
1/2 cup garlic powder
2 tablespoons dried dill weed
1 tablespoon ground black pepper
1/4 teaspoon cayenne pepper (if you like a little bite to it)

Steps:

Crumble saltines into a blender. Add onion flakes and parsley. Pulse until the mixture is a fine powder.
Pour the mixture into a bowl. Add the rest of the ingredients and mix well.
Store in an airtight container.
To make salad dressing, add 1 1/2 to 2 tablespoons mix to 1 cup mayo and 1 cup buttermilk. Mix well.
To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.

Nutrition Facts : Calories 426.6, FatContent 4.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 369.7, CarbohydrateContent 89, FiberContent 14.5, SugarContent 24.6, ProteinContent 17.4

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LOW-SALT HIDDEN VALLEY RANCH MIX RECIPE - FOOD.COM

Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When mixing up dressing or dip, let it sit in the fridge for at least an hour before serving to let it thicken and allow the flavors time to come out.
From food.com
Total Time 5 minutes
Calories 426.6 per serving

To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.

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