HUMMINGBIRD CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD …
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 5 minutes
Prep Time 50 minutes
Cook Time 55 minutes
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Butter two 8-inch round cake pans and line with parchment paper. Butter the parchment and dust with flour.
- Spread the pecans on a baking sheet and bake until fragrant and toasted, about 8 minutes. Let cool slightly, then roughly chop. Toss with the bananas, pineapple and 1/2 cup flour in a small bowl.
- Whisk the remaining 2 1/4 cups flour, the cinnamon, nutmeg, ginger, baking soda and salt in a bowl. Beat the eggs and granulated sugar in a separate bowl with a mixer on high speed until thick and light, 5 minutes. Gradually beat in the vegetable oil.
- Sprinkle the flour mixture over the egg mixture, then gently fold to make a thick batter. Fold in the pecan-fruit mixture, then transfer the batter to the prepared pans. Bake until the cakes are firm and a toothpick inserted into the middle comes out clean, 50 to 55 minutes. Cool in the pans on a rack, 25 minutes, then invert the cakes onto the rack to cool completely.
- Make the frosting: Beat the cream cheese in a large bowl with a mixer until fluffy, then gradually beat in the butter until combined. Sift the confectioners' sugar over the cream cheese mixture and beat until smooth. Add the lemon zest and vanilla and beat until light and fluffy.
- Place one cake layer on a serving plate. Spread about half of the frosting on top, then cover with the other cake layer. Spread the remaining frosting over the top and sides of the cake.
- Photograh by Stephanie Foley
FRUIT COCKTAIL CAKE RECIPE - FOOD.COM
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another of my adopted recipes.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together flour, sugar, baking soda and salt.
- Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs).
- Pour into a greased 9 inch x 13 inch pan.
- Bake at 350°F for about 30 minutes or until toothpick inserted near center comes out clean.
- This cake is best with Fruit Cocktail Cake Icing #7062.
Nutrition Facts : Calories 206.2, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 35.2, SodiumContent 248.2, CarbohydrateContent 46.3, FiberContent 0.9, SugarContent 30.1, ProteinContent 3.3
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HUMMINGBIRD CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD …
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Reviews 4.5
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Category dessert
Reviews 4.5
Total Time 2 hours 5 minutes
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- Photograh by Stephanie Foley
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FRUIT COCKTAIL CAKE RECIPE - FOOD.COM
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another of my adopted recipes.
From food.com
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Reviews 4.0
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Calories 206.2 per serving
- This cake is best with Fruit Cocktail Cake Icing #7062.
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HUMMINGBIRD CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 5 minutes
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Reviews 4.5
Total Time 2 hours 5 minutes
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- Photograh by Stephanie Foley
See details
FRUIT COCKTAIL CAKE RECIPE - FOOD.COM
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another of my adopted recipes.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 206.2 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 206.2 per serving
- This cake is best with Fruit Cocktail Cake Icing #7062.
See details
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