SWEET PEPPER SKILLET RECIPE: HOW TO MAKE IT
If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. —Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute.
Nutrition Facts : Calories 57 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
BOB'S SWEET PEPPER SKILLET RECIPE | ALLRECIPES
If you're looking for a tasty dish to go with just about anything, this is it. This easy pepper medley is a snap to sautee on the stove top.
Provided by Plain ole Bob
Categories Main Dishes Stir-Fry
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil and sesame oil in a large skillet over medium heat; add green bell peppers, yellow bell pepper, red bell pepper, red onion, garlic, salt, and pepper. Cook and stir the pepper mixture until the onion is translucent and the peppers are cooked through, 7 to 10 minutes.
Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 10.9 g, FatContent 5.1 g, FiberContent 2.9 g, ProteinContent 1.8 g, SaturatedFatContent 0.8 g, SodiumContent 151.2 mg, SugarContent 5.3 g
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PICKLED SWEET PEPPERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.6
Total Time 50 minutes
Calories 13 calories per serving
- Cut red and banana peppers into strips, discarding seeds. Pack peppers into 5 hot 1-pint jars to within 1/2 in. of the top. Divide the onion, garlic and oil among jars., In a large saucepan, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
PICKLED SWEET PEPPERS | BETTER HOMES & GARDENS
Reviews 3.5
Total Time 1 hours 15 minutes
Category Recipes and Cooking
Calories 9 calories per serving
- Pour hot vinegar mixture over peppers; cool. Transfer to a 2-quart glass container with a lid. Cover and refrigerate for at least 1 hour or up to 1 month.
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