FONDUE CHEESE RECIPE RECIPES
HOW TO MAKE EASY CHEESE FONDUE AT HOME | CHEESE FON…
Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and vegetables for a party favorite.
Provided by Tyler Florence
Categories appetizer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
ITALIAN CHEESE FONDUE RECIPE | GIADA DE LAURENTIIS | FOOD ...
Provided by Giada De Laurentiis
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Toss the Fontina and Gruyere cheese with the cornstarch in a medium bowl to coat. Saute the pancetta in a heavy large saucepan over medium heat until crisp and golden, about 8 minutes. Using a slotted spoon, transfer the pancetta to a plate. Pour off any excess oil. Pour the wine into the same saucepan and bring to a boil. Decrease the heat to medium. Whisk 1 handful of the cheese mixture into the wine until it is almost melted. Repeat with the remaining cheese mixture in about 4 more batches. Continue whisking until the cheese is completely melted and the fondue bubbles, about 1 minute. Stir in all but 2 tablespoons of the pancetta. Season the fondue with pepper, to taste.
- Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner. Serve with focaccia and vegetables.
More about "fondue cheese recipe recipes"
CLASSIC CHEESE FONDUE | BBC GOOD FOOD
Get together with friends around the ultimate sharing dish – a classic cheese fondue. Enjoy with crusty bread, boiled potatoes, crudités and pickles
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner
Calories 456 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner
Calories 456 calories per serving
- Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don’t have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.
See details
CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
See details
CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
See details
SWISS FONDUE RECIPE | ALLRECIPES
My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version. I love the ritual and it's so fun (and easy!) for entertaining. If you can get your hands on it, a splash of kirsch just before serving really gives fondue a fortifying kick.
From allrecipes.com
Total Time 30 minutes
Category Cheese Fondue
Calories 901.9 calories per serving
From allrecipes.com
Total Time 30 minutes
Category Cheese Fondue
Calories 901.9 calories per serving
- Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.
See details
BEER CHEESE FONDUE RECIPE | ALLRECIPES
First time making fondue and this was an easy recipe. Make sure to let the beer simmer a little until the foam is almost gone and stirred the whole time while slowly adding the cheese. We used this to dip steak and bread, it was great. Now I will try more ambitious recipes …
From allrecipes.com
From allrecipes.com
See details
WINE CHEESE FONDUE RECIPE | ALLRECIPES
Good fondue base however, a great fondue should ALWAYS have a minimum of 2 different cheeses. Lower the portion of swiss cheese and compensate with gruyere or emmental (my favorite), or any kind of firm cheese …
From allrecipes.com
From allrecipes.com
See details
CLASSIC CHEESE FONDUE RECIPE {NO ALCOHOL} | MEL'S KITCHEN CAFE
04/01/2021 · This classic cheese fondue can still be made start to finish in the pot and we use the gel to keep the flame going. I don’t know how I ever lived without it. It’s made fondue nights a thousand times better if that’s even possible. Sidenote: Since I don’t cook with alcohol, I’ve always made non-alcoholic fondue recipes…
From melskitchencafe.com
From melskitchencafe.com
See details
CHEESE FONDUE RECIPES | ALLRECIPES
Find your favorite cheese fondue recipe for a fun, romantic appetizer. Choose from your classic cheese fondue, Irish stout and beer fondue or pizza fondue! Staff Picks. Simple and Delicious Cheese Fondue. Simple and Delicious Cheese Fondue . Rating: 4.43 stars 7 . My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese …
From allrecipes.com
From allrecipes.com
See details
CLASSIC CHEESE FONDUE RECIPE {NO ALCOHOL} | MEL'S KITCHEN CAFE
04/01/2021 · This classic cheese fondue can still be made start to finish in the pot and we use the gel to keep the flame going. I don’t know how I ever lived without it. It’s made fondue nights a thousand times better if that’s even possible. Sidenote: Since I don’t cook with alcohol, I’ve always made non-alcoholic fondue recipes…
From melskitchencafe.com
From melskitchencafe.com
See details
THREE CHEESE FONDUE - THE BAKERMAMA
13/01/2022 · And this wonderfully melty Three Cheese Fondue recipe will definitely make an appearance at some point. It’s straight up dreamy. A mix of Swiss, Gruyère and Gouda cheeses make this mild and nutty dip exceptionally creamy and rich. It’s so easy, too! You just need a little patience for whisking the melting cheese …
From thebakermama.com
From thebakermama.com
See details
BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOU…
Beef Fondue (Fondue Bourguignonne) is made using tender, cubed pieces of beef which are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. Includes a recipes …
From gourmetsleuth.com
From gourmetsleuth.com
See details
