BEST HAWAIIAN BURGERS RECIPE - HOW TO MAKE HAWAIIAN BURGERS
This is one of Ree's favorite recipes from one of her cookbooks. Hawaiian burgers are juicy, delicious, and perfect to make on the grill for a summer barbecue.
Provided by Ree Drummond
Categories Barbeque main dish meat
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- To make the sauce, stir together the mayo, teriyaki sauce, honey, and cayenne. Set aside.
- Grill the pineapple and bell pepper rings over medium-high heat until they have great grill marks. (You can also just brown them in a hot skillet.)
- Season the ground beef and form it into 4 equal sized patties. Cook them over medium heat for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
- Butter a griddle or separate skillet over medium heat until golden brown. Spoon a little bit of the sauce on both sides and allow it to soak into the bread. Place the patties on the bottom buns and top each one with two pineapple slices, red onion slices, grilled bell pepper, and lettuce. Top with the top bun and smush it all together. Serve with extra sauce for dipping!
BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN BURGERS
Chicken Burgers from Delish.com have a slight kick from smoked paprika and green onions, and pair beautifully with your choice of toppings.
Provided by DELISH.COM
Categories low sugar nut-free easy chicken Father's Day feed a crowd Fourth of July Mother's Day dinner lunch main dish meat poultry
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties.
- In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate.
- Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.
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From foodnetwork.com
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From simplyrecipes.com
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