DUNCAN HINES CARAMEL CAKE MIX RECIPES
APPLE SPICE CAKE- A DOCTORED CAKE MIX RECIPE | MY CAKE SC…
This moist and delicious Apple Spice Cake all starts with a simple cake mix! This is such a wonderful, easy recipe for fall, or whenever you're in the mood for apple spiced goodness.
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 10
Steps:
- This recipe makes 6 cups of batter
- Works well for cupcakes
- Preheat oven to 350 degrees
- Grease and flour two 8 inch round cake pans
- In the mixing bowl, add the cake mix, brown sugar, spices, oil, eggs, vanilla and buttermilk. With the mixer on low speed, increasing to medium speed, mix for 1 minute.
- Scrape the bottom and sides of the bowl. Beat on medium speed for 1 more minute ( longer if using a hand mixer). Fold in the grated apples and pour into the prepared cake pans.
- Bake 35 to 40 minutes. You may need to cover pans with aluminum foil during the last five minutes of baking to prevent over browning the tops of the cakes.
HOMEMADE RUM CAKE RECIPE | FOOD NETWORK
This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
Provided by Food Network
Categories dessert
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
More about "duncan hines caramel cake mix recipes"
QUICK AND DEEELISH JAM CAKE WITH CARAMEL FROSTING RECIPE ...
You can make this moist jam cake from a spice cake boxed mix AND the caramel frosting tastes like the old-fashioned penuche fudge....ummm ummmm. It is rich and buttery and oh so quick. You can make the cake ahead of time, wrap the layers well, and freeze for at least three weeks if you like. It will be the hit of your Christmas or Holiday Party!
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 668.5 per serving
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 668.5 per serving
- Enjoy, and please let me know if you enjoy them as much as we do!
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LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
See details
PEANUT BUTTER CAKE {A DOCTORED CAKE MIX RECIPE} | MY CAKE ...
This moist peanut butter cake starts with a cake mix! I love how easy it is to make, but even more, I love the wonderful peanut butter flavor!
From mycakeschool.com
Reviews 4.6
Total Time 0S
From mycakeschool.com
Reviews 4.6
Total Time 0S
- For the Peanut Butter Cake LayersPreheat the oven to 325 degrees. Grease and flour three 8x2 round cake pans. (I also line my pans with parchment or wax paper.) In the bowl of your mixer, combine dry ingredients and mix for 30 seconds to blend. In another bowl, combine water, eggs, oil & vanilla. Add the peanut butter and wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to mix for the second minute. Pour into prepared pans and bake at 325 degrees....check at 23 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees (rather than 350) to decrease the height of the dome on the cakes. Makes about 6 cups of batter. For the Peanut Butter Cream Cheese FrostingCut the butter into slices and add to the bowl of your mixer. Mix on low to medium speed until the butter is softened and smooth. Add in the peanut butter and mix until blended. Cut the cold cream cheese into pieces and add to the butter and peanut butter mixture, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more. Add the vanilla. Gradually add the powdered sugar beating on low speed until blended. Increase mixing speed to medium and mix until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit. This frosting will pipe best if used while still slightly chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. For the Ganache Drip**Since we did not use the ganache in between the cake layers, and only partially on top, we prepared less ganache than we often do. For this reason, we also reduced the heating time. Adjust as needed, using equal parts chocolate to heavy cream. Place your chocolate into a microwave safe bowl. Pour heavy cream over the chocolate and place in the microwave for 30 seconds. Remove and stir. Microwave for 15 seconds more and stir. Repeat if necessary. When the chocolate has melted almost completely with just a few small soft pieces remaining, allow it to sit for a few minutes. The remaining pieces should melt away. The ganache will cool as it thickens. Cool for about 15-20 minutes or until you can pipe drips along the inside of your bowl and get the look that you are going for. (If the ganache is too warm, the drips will run all the way down. If they only drip part of the way down the bowl, it is ready. Some of this comes down to personal preference.) I loaded my ganache into a disposable piping bag and snipped the tip away (start with a small hole, you can always make it larger). Assembling the CakePlace first cake layer on pedestal or cake base. Spread with Peanut Butter Cream Cheese Frosting. Sprinkle peanut butter pieces over the top of the filling. Add second layer and repeat. Add third cake layer and frost as usual. For a smooth finish, I crumb coated by cake, chilled in the freezer for about 10-15 minutes to firm it up, then added second coat of frosting and smoothed over it with a heated metal bench scraper. This cream cheese frosting smooths very easily- this is an optional step. I chilled my cake in the refrigerator as I prepared my ganache. I applied the drip around the top edge of the cake (using a piping bag with the tip snipped away), and then filled in over the top of the cake with spiral designs. I halved several mini peanut butter cups and applied them to the top of the cake (slightly set back from the edge). If they are too warm and hard to work with, you can chill them before halving.
See details
LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
See details
PEANUT BUTTER CAKE {A DOCTORED CAKE MIX RECIPE} | MY CAKE ...
This moist peanut butter cake starts with a cake mix! I love how easy it is to make, but even more, I love the wonderful peanut butter flavor!
From mycakeschool.com
Reviews 4.6
Total Time 0S
From mycakeschool.com
Reviews 4.6
Total Time 0S
- For the Peanut Butter Cake LayersPreheat the oven to 325 degrees. Grease and flour three 8x2 round cake pans. (I also line my pans with parchment or wax paper.) In the bowl of your mixer, combine dry ingredients and mix for 30 seconds to blend. In another bowl, combine water, eggs, oil & vanilla. Add the peanut butter and wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to mix for the second minute. Pour into prepared pans and bake at 325 degrees....check at 23 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees (rather than 350) to decrease the height of the dome on the cakes. Makes about 6 cups of batter. For the Peanut Butter Cream Cheese FrostingCut the butter into slices and add to the bowl of your mixer. Mix on low to medium speed until the butter is softened and smooth. Add in the peanut butter and mix until blended. Cut the cold cream cheese into pieces and add to the butter and peanut butter mixture, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more. Add the vanilla. Gradually add the powdered sugar beating on low speed until blended. Increase mixing speed to medium and mix until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit. This frosting will pipe best if used while still slightly chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. For the Ganache Drip**Since we did not use the ganache in between the cake layers, and only partially on top, we prepared less ganache than we often do. For this reason, we also reduced the heating time. Adjust as needed, using equal parts chocolate to heavy cream. Place your chocolate into a microwave safe bowl. Pour heavy cream over the chocolate and place in the microwave for 30 seconds. Remove and stir. Microwave for 15 seconds more and stir. Repeat if necessary. When the chocolate has melted almost completely with just a few small soft pieces remaining, allow it to sit for a few minutes. The remaining pieces should melt away. The ganache will cool as it thickens. Cool for about 15-20 minutes or until you can pipe drips along the inside of your bowl and get the look that you are going for. (If the ganache is too warm, the drips will run all the way down. If they only drip part of the way down the bowl, it is ready. Some of this comes down to personal preference.) I loaded my ganache into a disposable piping bag and snipped the tip away (start with a small hole, you can always make it larger). Assembling the CakePlace first cake layer on pedestal or cake base. Spread with Peanut Butter Cream Cheese Frosting. Sprinkle peanut butter pieces over the top of the filling. Add second layer and repeat. Add third cake layer and frost as usual. For a smooth finish, I crumb coated by cake, chilled in the freezer for about 10-15 minutes to firm it up, then added second coat of frosting and smoothed over it with a heated metal bench scraper. This cream cheese frosting smooths very easily- this is an optional step. I chilled my cake in the refrigerator as I prepared my ganache. I applied the drip around the top edge of the cake (using a piping bag with the tip snipped away), and then filled in over the top of the cake with spiral designs. I halved several mini peanut butter cups and applied them to the top of the cake (slightly set back from the edge). If they are too warm and hard to work with, you can chill them before halving.
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Perfectly moist cake mix. Made with cinnamon, nutmeg, and allspice. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping spice cake with Duncan Hines Vanilla Frosting and a drizzle of caramel …
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RECIPES: COOKIES & BARS | DUNCAN HINES CANADA®
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From duncanhines.ca
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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YELLOW POUND CAKE | DUNCAN HINESⓇ
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From duncanhines.launchpaddev.com
From duncanhines.launchpaddev.com
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YELLOW POUND CAKE | DUNCAN HINESⓇ
Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan. Combine cake mix, pudding mix, …
From duncanhines.launchpaddev.com
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ECOUPONSDETAILS | GIANT EAGLE
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T his Italian rum cake recipe is one of those Italian cakes I asked my grandma to make me every time I'd come visit. The first time I asked her for the recipe I was about twenty. I was SHOCKED when she told me it was made from a cake mix…
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From tasteofhome.com
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ADDING PUDDING TO CAKE MIX: HOW TO MAKE IT (MAR.2017)
Jan 25, 2022 · While I usually prefer the rich taste of a homemade cake, a boxed cake mix is a better option if you want to hasten the proceedings. Some of the best brands that you can use are Pillsbury, Betty Crockers, and Duncan Hines.. Some cake cakes, specifically those that are marked as ‘extra moist” might already contain pudding into the mix.
From chewtheworld.com
From chewtheworld.com
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ADDING PUDDING TO CAKE MIX: HOW TO MAKE IT (MAR.2017)
Jan 25, 2022 · While I usually prefer the rich taste of a homemade cake, a boxed cake mix is a better option if you want to hasten the proceedings. Some of the best brands that you can use are Pillsbury, Betty Crockers, and Duncan Hines.. Some cake cakes, specifically those that are marked as ‘extra moist” might already contain pudding into the mix.
From chewtheworld.com
From chewtheworld.com
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