AMISH BAKED BEANS LIMA RECIPES
PENNSYLVANIA DUTCH BAKED BUTTER BEANS – A COALCRACKER I…
Steps:
- Mix all ingredients except bacon together then pour into baking dish.
- Sprinkle top with the bacon pieces.
- Bake 350F degrees for 55 - 60 minutes.
BAKED BEANS - OHIO'S AMISH COUNTRY
A backyard barbecue staple.
Provided by OHIOSAMISHCOUNTRY.COM
Cook Time 70 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 F.
- Combine the bacon and onion in a medium Dutch oven. Slowly cook over medium heat until the onion is tender and the bacon is cooked, 8 to 10 minutes.
- Meanwhile, in a medium bowl, whisk together the ketchup, molasses, sugar, ground mustard, ground cloves, and 1 cup water to combine. Add the cooked beans and pour the mixture into the pot with the bacon and onion. Stir, cover and bake for 1 hour, stirring every 20 minutes.
- Add the salt and stir. Uncover and let sit for 15 to 20 minutes before serving.
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- Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender., Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.
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