NOODLE SOUP | SEAFOOD RECIPES | JAMIE OLIVER
This easy-to-make dish is the ultimate midweek comfort food, and full of fragrant Asian flavours
Total Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Trim and finely slice the spring onions. Finely slice the lemongrass (if using), peel and finely chop the garlic and deseed and finely slice the chilli. Pick the coriander leaves.
- Bring the stock to boil in a large saucepan then reduce to a simmer.
- Separate the bok choy leaves (use other greens or frozen peas instead, if you prefer), rinse them and add to the stock together with the prawns, spring onions, lemongrass and garlic.
- Cook for a couple of minutes, until the prawns have turned pink and the bok choy has wilted.
- Divide the vermicelli between 4 bowls and ladle over the soup.
- Scatter the chilli and coriander on top and season with soy and lime juice.
Nutrition Facts : Calories 353 calories, FatContent 1.6 g fat, SaturatedFatContent 0.3 g saturated fat, ProteinContent 23.6 g protein, CarbohydrateContent 60.3 g carbohydrate, SugarContent 1.2 g sugar, SodiumContent 0.6 g salt, FiberContent 0.8 g fibre
APPLEBEE'S FRENCH ONION SOUP RECIPE | TOP SECRET RECIPES
It may not be listed on the menu, but this is Applebee's most ladled soup each and every day. Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun. So that's what we'll use for our clone. The round shape of the bread is perfect for topping this Applebee's French onion soup recipe. Find more of your favorite dishes from Applebee's here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 1 hours 25 minutes0S
Prep Time 42 minutes30S
Cook Time 42 minutes30S
Nutrition Facts : Calories 368 calories
More about "vietnamese seafood soup recipe recipes"
BIG BOY CREAM OF BROCCOLI SOUP RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
Calories 250 calories per serving
VIETNAMESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BIG BOY CREAM OF BROCCOLI SOUP RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
Calories 250 calories per serving
ROAST CHICKEN AND VEGETABLE SOUP RECIPE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 25 minutes
Cuisine European
Calories 302 calories per serving
Heat the oil in a large pan over a medium heat, add the onion and cook for 5 minutes until softened. Add the leftover carrots, parsnips and potatoes and cook for a further 5 minutes, adding the garlic and most of the thyme for the final minute.
Add the chicken stock and the chicken and cook, covered, for 5-10 minutes, until the chicken is piping hot. Stir in the lemon juice. Using a slotted spoon, remove about half the vegetables and chicken to a bowl and set aside.
Using a stick blender, whizz the soup in the pan until smooth (or blend in a food processor), then return the reserved chicken and vegetables to the pan and heat through. Serve in bowls with a dollop of crème fraîche and the remaining thyme scattered on top, with pieces of baguette on the side.
NOODLE SOUP | SEAFOOD RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
- Trim and finely slice the spring onions. Finely slice the lemongrass (if using), peel and finely chop the garlic and deseed and finely slice the chilli. Pick the coriander leaves.
- Bring the stock to boil in a large saucepan then reduce to a simmer.
- Separate the bok choy leaves (use other greens or frozen peas instead, if you prefer), rinse them and add to the stock together with the prawns, spring onions, lemongrass and garlic.
- Cook for a couple of minutes, until the prawns have turned pink and the bok choy has wilted.
- Divide the vermicelli between 4 bowls and ladle over the soup.
- Scatter the chilli and coriander on top and season with soy and lime juice.
APPLEBEE'S FRENCH ONION SOUP RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes0S
Calories 368 calories per serving
VEGETABLE SOUP RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 45 minutes
Calories 183 calories per serving
- Add zucchini, squash and broccoli and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Sprinkle with Parmesan and herbs, if desired. Serve hot.
VIETNAMESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BIG BOY CREAM OF BROCCOLI SOUP RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
Calories 250 calories per serving
VEGETARIAN PHO (VIETNAMESE NOODLE SOUP) RECIPE | ALLRECIPES
From allrecipes.com
PHO (VIETNAMESE NOODLE SOUP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEAFOOD RECIPES | ALLRECIPES
From allrecipes.com
21 SIMPLE VIETNAMESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VICKY PHAM - VIETNAMESE HOME COOKING RECIPES
From vickypham.com
VEGETABLE SOUP RECIPE | MYRECIPES
From myrecipes.com
TANGY SEAFOOD STEW RECIPE - LOVEFOOD.COM
From lovefood.com
TANGY SEAFOOD STEW RECIPE - LOVEFOOD.COM
From lovefood.com
SOUP AND STEW RECIPES | MYRECIPES
From myrecipes.com
AUTHENTIC CHINESE & VIETNAMESE RECIPES - WOK AND KIN
From wokandkin.com
SEAFOOD BOIL SEASONING RECIPE - GREATCHEFRECIPES.COM
From greatchefrecipes.com
27 BEST SOUP RECIPES FOR COLD DAYS - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC VIETNAMESE BEEF PHO (PHO BO) RECIPE - CRAVING TASTY
From cravingtasty.com
VIETNAMESE CARAMEL CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
VEGETARIAN PHO (VIETNAMESE NOODLE SOUP) RECIPE | ALLRECIPES
From allrecipes.com
PHO (VIETNAMESE NOODLE SOUP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF PHO (VIETNAMESE SOUP) RECIPE - SERIOUS EATS
From seriouseats.com
SEAFOOD RECIPES | ALLRECIPES
From allrecipes.com
21 SIMPLE VIETNAMESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VICKY PHAM - VIETNAMESE HOME COOKING RECIPES
From vickypham.com
TANGY SEAFOOD STEW RECIPE - LOVEFOOD.COM
From lovefood.com
SOUP AND STEW RECIPES | MYRECIPES
From myrecipes.com
AUTHENTIC CHINESE & VIETNAMESE RECIPES - WOK AND KIN
From wokandkin.com