BBQ SAUCE ON SALAD RECIPES
SALADS FOR BBQ RECIPES | BBC GOOD FOOD
A fresh salad makes the perfect barbecue side dish. Furnish your salad with creamy potato, refreshing watermelon, tasty halloumi, beans, squash and more.
Provided by Good Food team
Number Of Ingredients 1
BARBECUE CHOPPED SALAD RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss before serving.
- In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
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BARBECUED CHICKEN SALAD RECIPE - BETTYCROCKER.COM
This speedy main-dish salad uses rotisserie chicken, zesty barbecue sauce and creamy mayonnaise.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 380 per serving
- In large bowl, stir chicken, bacon, onion, jalapeño chile and mayonnaise mixture until well mixed. Serve in lettuce leaves. Sprinkle with parsley.
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This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. —Linda Ault, Newberry, Indiana
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Lunch, Side Dishes
Calories 138 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Lunch, Side Dishes
Calories 138 calories per serving
- In a large kettle, cover beans with water; bring to a boil. Boil for 2 minutes. Remove from the heat and let stand 1 hour. Drain and rinse beans; return to the kettle. Cover with water again and bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender. , Drain and rinse beans; place in a large bowl and cool to room temperature. Add the onion, peppers and corn; toss. , In a saucepan, combine all dressing ingredients; simmer for 10 minutes. Pour over vegetables and mix well. Cover and chill.
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BBQ CHICKEN SALAD | RECIPES | WW USA
Toss this everything-but-the-kitchen-sink smokehouse salad in a no time. The BBQ sauce can be made up to 5 days ahead if kept refrigerated. The convenience of package seasoning blends and a bevy of canned vegetables to round out the fresh ones keeps things super easy with lots of flavor and satisfying crunch. Try this with sliced lean pork or steak or toss in a handful of cooked shrimp. A smattering of chopped fresh cilantro would add a refreshing note to the mix. Pack it to go for a school or workday lunch. Keep the components separate—salad, chicken, dressing, and garnishes—and toss just before you're ready to dig in.
From weightwatchers.com
Total Time 26 minutes
Category Lunch,Dinner
Cuisine American,Southern
Calories 556 kcal per serving
From weightwatchers.com
Total Time 26 minutes
Category Lunch,Dinner
Cuisine American,Southern
Calories 556 kcal per serving
- In a large serving bowl, combine lettuce, tomatoes, pepper, beans, corn and dressing; toss to coat. Top salad with chicken; garnish with cheese and scallions. Yields about 2 1/2 cups salad, 3 ounces chicken, 1 tablespoon cheese and 1 tablespoon scallions per serving.
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BARBECUE SIDES RECIPES | BBC GOOD FOOD
Accompany your barbecue with a lovely selection of sides. Serve up a spread of fresh salads, potato dishes, sharing breads and punchy sauces.
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Apr 04, 2016 · Instructions. Place cooked pasta in a large bowl. Stir together Hidden Valley® Honey BBQ Dressing and sour cream and pour over pasta. Toss to mix. Add all remaining ingredients, except corn chips, and stir to combine. Refrigerate until ready to serve and sprinkle corn chips on top just before serving.
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