FLUFFY PEANUT BUTTER COOKIES RECIPES

REALLY BASIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Really Basic Peanut Butter Cookies Recipe | Allrecipes image

This a very quick and simple recipe. It may be unbelievable but it only takes 3 ingredients to make Really Basic Peanut Butter Cookies. Don't worry you really don't need vanilla or flour to make these. Just follow the ingredients and directions and you will have delicious homemade Peanut Butter Cookies.

Provided by Krista Hallam

Yield 2 - 3 dozen

Number Of Ingredients 3

Ingredients

1 egg
1 cup packed brown sugar
1 cup peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine egg, sugar and peanut butter, mixing well. Roll dough into small balls and place on a cookie sheet. Flatten balls with a fork.
Bake for 8 to 10 minutes. Let cookies cool on cookie racks. Variation: add chocolate or peanut butter flavored chips to the dough for an extra little twist.

Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 7.4 g, CholesterolContent 5.2 mg, FatContent 3.7 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 36.6 mg, SugarContent 6.6 g

CHEWY PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Chewy Peanut Butter Cookies Recipe | Allrecipes image

These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.

Provided by Sandi

Categories Peanut Butter Cookies

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
1 cup white sugar
1 cup peanut butter
1 cup shortening
1 teaspoon baking soda
2 tablespoons hot water
2 ½ cups all-purpose flour
2 eggs

Steps:

Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
Stir in the eggs. Add the flour. Roll dough into balls.
Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.

Nutrition Facts : Calories 345.5 calories, CarbohydrateContent 39.2 g, CholesterolContent 20.7 mg, FatContent 19.3 g, FiberContent 1.3 g, ProteinContent 6.1 g, SaturatedFatContent 4.6 g, SodiumContent 147.3 mg, SugarContent 24.4 g

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