CHERRY CHEESECAKE COOKIES RECIPE RECIPES

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CHERRY-CENTERED CHEESECAKE COOKIES RECIPE | ALLRECIPES



Cherry-Centered Cheesecake Cookies Recipe | Allrecipes image

My grandmother has been making these cheesecake cookies for years. They are always a huge hit! Because of the cream cheese, these cookies won't keep as long as others. Be sure to refrigerate any left over.

Provided by Sheila Wolden

Categories     Desserts    Cookies    Thumbprint Cookie Recipes

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 1/2 dozen

Number Of Ingredients 10

3?½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 (8 ounce) packages cream cheese, softened
2?½ sticks unsalted butter, softened
1?½ cups white sugar
2 large eggs
2?½ teaspoons vanilla extract
1 cup graham cracker crumbs
3 (20 ounce) cans cherry pie filling, drained

Steps:

  • Combine flour, baking powder, and salt in another bowl.
  • Combine cream cheese, butter, and sugar in a large bowl. Beat with an electric mixer on medium-high speed until smooth and creamy, about 2 minutes. Add eggs and vanilla extract and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined. Refrigerate dough until firm, at least 30 minutes.
  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Roll dough into 1 1/2-inch balls. Pour graham cracker crumbs into a shallow bowl; roll dough balls in the crumbs. Place balls 2 inches apart on the prepared baking sheets. Make an indentation in the center of each ball with the back of a tablespoon measure. Place 3 cherries in each indentation.
  • Bake in the preheated oven, switching and rotating the sheets halfway through, until edges are golden, 12 to 14 minutes. Cool for 5 minutes on the baking sheets. Transfer to wire racks to cool completely.

Nutrition Facts : Calories 163.7 calories, CarbohydrateContent 22.1 g, CholesterolContent 27.3 mg, FatContent 7.6 g, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 4.6 g, SodiumContent 82.6 mg, SugarContent 6.1 g

CHERRY CHEESECAKE COOKIES | AMERICA'S TEST KITCHEN



Cherry Cheesecake Cookies | America's Test Kitchen image

These cookies are excellent for parties and potluck dinners, but they are also great during the holidays.

Provided by America's Test Kitchen

Yield Makes about 54 cookies

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