CHICKEN FLAUTAS RECIPE | ALLRECIPES
Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice.
Provided by Arlene Spurlock
Categories Appetizers and Snacks Spicy
Yield 36 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the shredded chicken, picante sauce and ground cumin. Mix together.
- In a small skillet heat vegetable oil over medium high heat. Place a corn tortilla in the oil for 1 to 2 seconds on either side to soften. Repeat with all of the tortillas (if possible, have someone help you do this). Place tortillas on paper towel to soak up some of the oil.
- Put 1 tablespoon of the chicken mixture in the center of a tortilla and sprinkle some cheese on top. Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Repeat with all of the tortillas until chicken mixture is gone. If there is any cheese left over, sprinkle it over the rolled tortillas.
- Bake tortillas in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.
Nutrition Facts : Calories 126.8 calories, CarbohydrateContent 12.1 g, CholesterolContent 20.3 mg, FatContent 5.5 g, FiberContent 1.7 g, ProteinContent 7.7 g, SaturatedFatContent 2.8 g, SodiumContent 134.6 mg, SugarContent 0.5 g
FLAUTAS RECIPE - MEXICAN.FOOD.COM
Flautas are meat-filled tortillas rolled up and fried like a chimichanga. These make a nice appetizer with salsa and sour cream...
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 flautas
Number Of Ingredients 11
Steps:
- In a nonstick frying, pan cook meat until no pink remains.
- Drain excess fat and add pepper, onion, and garlic cook until veggies are tender.
- Stir in oregano, cumin, salt, cinnamon, and cloves.
- Cover and cook over low heat for 3 minutes stirring occasionally.
- Remove from heat and set aside.
- Heat a nonstick pan at a medium-low heat.
- For each flauta: warm a tortilla on each side in the pan (until it bends readily, not to brown it).
- Spread 2 tablespoons of the meat filling across the center of the tortilla (all the way to the edges).
- Roll up so that the filling is in the middle and secure with a wooden toothpick.
- In a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat.
- Fry 3 or 4 flautas at a time (don't overcrowd) about 3 minutes or until crisp and golden.
- Turn as required to brown them evenly all over.
- Use tongs to lift the flautas from oil and tip to allow excess fat to drain out of each end.
- Drain on paper towels and keep warm in a 300F oven while frying remaining flautas.
- Remove toothpicks and serve with salsa and sour cream.
Nutrition Facts : Calories 240.4, FatContent 7.8, SaturatedFatContent 2.6, CholesterolContent 27.6, SodiumContent 335.7, CarbohydrateContent 28.7, FiberContent 1.9, SugarContent 0.4, ProteinContent 12.9
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EASY CHICKEN FLAUTAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 344.7 calories per serving
- Fry the rolled tortillas, working in batches, in the hot oil until browned, about 2 minutes. Transfer fried tortillas to a paper towel-lined plate using a slotted spoon or tongs.
BEEF FLAUTAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 162 calories per serving
- In a Dutch oven, heat oil over medium heat. Brown brisket on all sides. Add onions, peppers, water and seasonings. Bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/2 hours or until meat is tender., Remove meat; cool slightly. Shred meat with 2 forks. Drain onion mixture; add to meat. Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up and secure with toothpicks. In a cast-iron or electric skillet, heat oil to 375°. Fry flautas, in batches, for 1 minute on each side or until golden brown., Drain on paper towels. Remove toothpicks. If desired, serve with toppings.
THE BEST, EASY CHICKEN FLAUTAS | KITCHN
From thekitchn.com
Total Time 2400S
Category Main dish, Dinner, Appetizer
Cuisine Mexican, Latin america
Calories 495 cal per serving
- Serve. Serve warm with shredded lettuce, crema, and avocado slices.
CHICKEN FLAUTAS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine mexican
Calories 831 per serving
- Working in batches, fry the flautas in the oil, turning as needed, until golden brown, 2 to 3 minutes. Remove with tongs; drain on paper towels and remove the toothpicks. Serve with the avocado cream, radishes, cilantro, lime wedges and the remaining 3/4 cup salsa.
CHICKEN FLAUTAS | MEXICAN PLEASE
From mexicanplease.com
Reviews 4.7
Total Time 50 minutes
Calories 825 kcal per serving
- Bake for 20 minutes in a 400F oven or until the edges are turning darker brown. Serve immediately with the Avocado Salsa Verde.
POTATO AND CHEESE FLAUTAS | ALLRECIPES
From allrecipes.com
Total Time 45 minutes
Category Everyday Cooking, Vegetarian, Main Dishes, Mexican
Calories 520.3 calories per serving
- When oil is hot enough to make the flautas sizzle, put 6 to 8 flautas in the oil; make sure there is room between them or they won't cook evenly. Fry until golden brown and crispy, about 5 minutes. If the oil doesn't completely cover the flautas, flip over and fry the other sides. Drain on paper towels. Serve hot.
MEXICAN CHICKEN FLAUTAS - MEALTHY.COM
Flautas are corn tortillas wrapped around a delicious filling and then fried. These are a delicious staple of Mexican cuisine. They make a deliciously crispy alternative for your Taco Tuesday! In this version, white corn tortillas are warmed and wrapped around shredded cooked chicken breast. (Great way to transform leftovers!) They are fried in grapeseed oil and served hot. To serve, top with salsa, cheese, and Mexican crema.
From mealthy.com
Reviews 5.0
Total Time 30 minutes
- Pour oil into a deep skillet to about ½-inch deep. Heat oil over medium heat to 350°F (180°C). Heat a skillet over medium heat. Lay a tortilla into the skillet to warm, about 20 seconds per side. Transfer to a flat working surface. Spoon about 2 tablespoons shredded chicken near an edge of the tortilla. Roll tortilla tightly around the chicken to form a cylinder. Pierce the tortilla with toothpicks to keep closed. Repeat process with remaining tortillas and chicken. Fry filled tortillas in hot oil until crisp and golden, 60 to 90 seconds per side. Remove the flautas from the oil and transfer to a paper towel-lined plate to drain. Serve hot.
CHICKEN FLAUTAS RECIPE | FOOD NETWORK
Reviews 4
Total Time 2 hours 41 minutes
Category main-dish
Cuisine american
- In a pot, cover chicken with water. Add onion, jalapenos, and one teaspoon of salt and bring to a boil and simmer until tender, about 1 hour. Remove meat from pot and cool. Pull chicken apart into small pieces. Chicken should be continuously pulled apart until string-like consistency. In a deep pan, heat the oil to about 375 to 400 degrees F. Dip corn tortillas into hot oil for 1/2 a second or until tortilla is soft. Lay the shredded chicken in the middle of the corn tortillas. Add enough meat to make sure you taste the flavor of the meat and the corn tortilla. Roll the tortilla up and put toothpick through the middle of the flauta to hold in place. Once rolled, deep fry each flauta in the oil already heated (used to soften the corn tortillas) until corn tortillas turn to a golden brown or to your preference. Allow cooling off time. Remove toothpicks and serve 6 flautas on a plate with salsa or guacamole.
CHICKEN FLAUTAS RECIPE BY BIANCA SANCHEZ
From thedailymeal.com
Reviews 4
Total Time 49 minutes59S
Cuisine Mexican
Calories 444 calories per serving
- Cover flautas with the salsa and sour cream.
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