COSTCO PRIME RIB ROAST RECIPES
KOSHER SALT ENCRUSTED PRIME RIB ROAST RECIPE | ALLRECIPES
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Provided by MARBALET
Categories Roasts
Total Time 4 hours 40 minutes
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C).
- Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
- Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutrition Facts : Calories 391 calories, CarbohydrateContent 1.2 g, CholesterolContent 107.1 mg, FatContent 25.8 g, FiberContent 0.3 g, ProteinContent 36.1 g, SaturatedFatContent 11 g, SodiumContent 30920.6 mg
SMOKED PRIME RIB ROAST RECIPE: PERFECT MEDIUM RARE ...
Provided by Dean "Schuey" Schumann
Categories Main Course
Prep Time 20 minutes
Cook Time 180 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Pre-warm your smoker to 450°F ready for the first part of the cook.
- Prep the prime rib roast by making sure the bones are clean and then truss the meat with butcher’s twine.
- Combine the herb and garlic compound butter ingredients in a bowl and mix thoroughly.
- Place roughly chopped onion quarters, garlic and fresh herbs in a cast iron pan.
- Place the rib roast bone side up in the pan and apply herb and garlic butter to this side, turn over and apply to the rest of the rib roast, including the sides. Rresere any leftover for later.
- Place the rib roast in the smoker and cook at at 450° for 20 minutes.
- After 20 minutes, apply the last of the herb and garlic butter to the top of the prime rib roast and lower the temp to 250°F.
- Baste the rib roast every 30 minutes with the buttery juices from the pan.
- Once the prime rib roast reaches an internal temp of 118°F, take it out of the smoker for a 20 minute rest.
- While the rib roast is resting, place the cast iron pan over a high heat, add in the beef broth and red wine and simmer for 15 minutes and allow the sauce to reduce.
- After 15 minutes, strain the sauce and add to a gravy jug.
- Slice the prime rib roast into single rib eyes, remove the bones and slice into ¼” to ⅓” slices, drizzle with the red wine sauce and serve immediately.
Nutrition Facts : Calories 1618 kcal, CarbohydrateContent 9 g, ProteinContent 64 g, FatContent 141 g, SaturatedFatContent 63 g, TransFatContent 1 g, CholesterolContent 328 mg, SodiumContent 1209 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
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