JUST CAKE RECIPES

Name: Bang'n Blueberry Coffee Cake
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: STREUSEL; 1/4 cup(s) brown sugar; 1/4 cup(s) white sugar; 1/4 cup(s) all-purpose flour; 3 tablespoon(s) butter, room temperature; 1 teaspoon(s) cinnamon; CAKE; 1 1/2 cup(s) all-purpopse flour, sifted; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg, beaten; 3/4 cup(s) white sugar; 1/3 cup(s) butter, melted; 1/2 cup(s) milk, or buttermilk, or soy milk; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) blueberries, frozen

BANGING BLUEBERRY COFFEE CAKE | JUST A PINCH RECIPES

Banging Blueberry Coffee Cake | Just A Pinch Recipes image

A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!

Provided by Darci Juris @keepitinthekitchen

Categories Other Breakfast

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 16

Ingredients

STREUSEL
1/4 cup(s) brown sugar
1/4 cup(s) white sugar
1/4 cup(s) all-purpose flour
3 tablespoon(s) butter, room temperature
1 teaspoon(s) cinnamon
CAKE
1 1/2 cup(s) all-purpopse flour, sifted
2 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 - egg, beaten
3/4 cup(s) white sugar
1/3 cup(s) butter, melted
1/2 cup(s) milk, or buttermilk, or soy milk
1 teaspoon(s) vanilla extract
1 1/2 cup(s) blueberries, frozen

Steps:

Grease and flour a loaf or cake pan. Preheat oven to 375 degrees.
For the topping, in a small mixing bowl, combine streusel ingredients. Blend with fork until crumbly. Set aside.
In a small saucepan, heat half the blueberries and 1 tsp of sugar over medium heat. Occasionally mash the berries. Heat until berries turn into a slightly thick syrup. Remove from heat and set aside.
In a small bowl, sift flour with baking powder and salt. In a medium bowl, mix together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
Pour 1/2 the batter into a greased and floured pan. Sprinkle with remaining blueberries and half the streusel topping.
Then top with remaining batter. Using a spoon, drizzle the blueberry syrup over the top, and gently swirl with a toothpick to slightly mix in. Top with remaining streusel.
Bake at 375° for 35 to 45 minutes, or until cake tests done. Partially cool in pan on wire rack.
Cut coffee cake and serve.

BANGING BLUEBERRY COFFEE CAKE | JUST A PINCH RECIPES

Banging Blueberry Coffee Cake | Just A Pinch Recipes image

A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!

Provided by Darci Juris @keepitinthekitchen

Categories Other Breakfast

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 16

Ingredients

STREUSEL
1/4 cup(s) brown sugar
1/4 cup(s) white sugar
1/4 cup(s) all-purpose flour
3 tablespoon(s) butter, room temperature
1 teaspoon(s) cinnamon
CAKE
1 1/2 cup(s) all-purpopse flour, sifted
2 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 - egg, beaten
3/4 cup(s) white sugar
1/3 cup(s) butter, melted
1/2 cup(s) milk, or buttermilk, or soy milk
1 teaspoon(s) vanilla extract
1 1/2 cup(s) blueberries, frozen

Steps:

Grease and flour a loaf or cake pan. Preheat oven to 375 degrees.
For the topping, in a small mixing bowl, combine streusel ingredients. Blend with fork until crumbly. Set aside.
In a small saucepan, heat half the blueberries and 1 tsp of sugar over medium heat. Occasionally mash the berries. Heat until berries turn into a slightly thick syrup. Remove from heat and set aside.
In a small bowl, sift flour with baking powder and salt. In a medium bowl, mix together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
Pour 1/2 the batter into a greased and floured pan. Sprinkle with remaining blueberries and half the streusel topping.
Then top with remaining batter. Using a spoon, drizzle the blueberry syrup over the top, and gently swirl with a toothpick to slightly mix in. Top with remaining streusel.
Bake at 375° for 35 to 45 minutes, or until cake tests done. Partially cool in pan on wire rack.
Cut coffee cake and serve.

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