SOCK IT TO ME CAKE DUNCAN HINES RECIPES

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SOCK IT TO ME CAKE RECIPE - FOOD.COM



Sock It to Me Cake Recipe - Food.com image

This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 12

1 (18 ounce) package butter recipe cake mix or 1 (18 ounce) package yellow cake mix
4 eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons cake mix (reserved)
2 tablespoons brown sugar
2 teaspoons cinnamon, ground
1 cup nuts, finely chopped
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

  • Preheat oven to 375°F.
  • Grease and flour a 10-inch tube or bundt pan.
  • For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
  • For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Pour two-thirds of batter into pan, sprinkle struesel filling.
  • Spoon remaining batter over filling.
  • Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
  • For glaze combine confectioners' sugar and milk in a small bowl.
  • Stir until smooth, and then drizzle onto cake.

Nutrition Facts : Calories 431.8, FatContent 22.3, SaturatedFatContent 5.1, CholesterolContent 73, SodiumContent 397, CarbohydrateContent 53.6, FiberContent 1.7, SugarContent 35.9, ProteinContent 6.4

SOCK IT TO ME CAKE | READY SET EAT



Sock It To Me Cake | Ready Set Eat image

Sugar and spice and everything nice is what this Sock It To Me Cake recipe is made of! Make it part of your baking traditions.

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Butter Golden Cake Mix
2 tablespoons firmly packed brown sugar
2 teaspoons ground cinnamon
1 cup finely chopped pecans
4 egg
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup granulated sugar
1/2 cup Duncan Hines® Creamy Vanilla Frosting

Steps:

  • Preheat oven to 375°F. Spray 10-inch Bundt® or tube pan with baking spray.
  • Combine 2 tablespoons of cake mix, brown sugar, cinnamon and pecans in medium bowl; set aside.
  • Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
  • Beat with an electric mixer at medium speed 4 minutes.
  • Pour two-thirds of batter into prepared pan. Sprinkle with pecan mixture. Spoon the remaining batter evenly over pecans.
  • Bake 40 minutes or until toothpick inserted in center comes out clean.
  • Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  • Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 411

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