FLOUR TORTILLA BRANDS RECIPES

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FRIED FLOUR TORTILLA CHIPS RECIPE | ALLRECIPES



Fried Flour Tortilla Chips Recipe | Allrecipes image

We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.

Provided by Carole

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 64 chips

Number Of Ingredients 2

vegetable oil for frying
8 (10 inch) flour tortillas, each cut into 8 triangles

Steps:

  • Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
  • Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.

Nutrition Facts : Calories 242.7 calories, CarbohydrateContent 35.9 g, FatContent 8.2 g, FiberContent 2.2 g, ProteinContent 5.8 g, SaturatedFatContent 1.7 g, SodiumContent 445.2 mg, SugarContent 1.3 g

HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES



Homemade Flour Tortillas Recipe | Allrecipes image

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.

Provided by LaDonna

Categories     Bread    Quick Bread Recipes    Tortilla Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 dozen

Number Of Ingredients 5

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons lard
1 ½ cups water

Steps:

  • Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
  • Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 16 g, CholesterolContent 1 mg, FatContent 1.3 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 138.4 mg, SugarContent 0.1 g

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