LIPTON ONION SOUP MEATBALL RECIPE RECIPES

DRY ONION SOUP MIX RECIPE | ALLRECIPES

Dry Onion Soup Mix Recipe | Allrecipes image

Replacement for 1 packet of purchased onion soup mix.

Provided by Faye Watkins

Categories Onion Soup

Total Time 5 minutes

Prep Time 5 minutes

Yield 3.5 cups

Number Of Ingredients 7

Ingredients

¼ cup dried onion flakes
2 tablespoons low-sodium beef bouillon granules
¼ teaspoon onion powder
¼ teaspoon parsley flakes
⅛ teaspoon celery seed
⅛ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

Nutrition Facts : Calories 33.5 calories, CarbohydrateContent 4.5 g, CholesterolContent 1 mg, FatContent 1.1 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 81.3 mg, SugarContent 1.4 g

ONION SOUP STANDING RIB ROAST - RECIPES, PARTY FOOD ...

Onion Soup Standing Rib Roast - Recipes, Party Food ... image

It's the only way to celebrate.

Provided by Joanna Saltz

Categories low-carb Christmas dinner

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 2 hours 10 minutes

Yield 10-12

Number Of Ingredients 2

Ingredients

1 (8-lb.) standing rib roast
1 (1-oz.) packet onion soup mix, such as Lipton Recipe Secrets

Steps:

Preheat oven to 450°. Let beef come to room temperature as oven preheats. Season beef with onion soup mix, making sure to cover all exposed sides, and place in a roasting pan, fattiest-side up. Roast 15 minutes to sear the outside, then reduce oven temperature to 350° and cook until meat is medium-rare and internal temperature reads 120° when taken with a meat thermometer, about 2 hours (15 minutes per pound). Drape meat with foil and let rest 10 minutes before slicing.

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ONION SOUP STANDING RIB ROAST - RECIPES, PARTY FOOD ...

It's the only way to celebrate.
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Preheat oven to 450°. Let beef come to room temperature as oven preheats. Season beef with onion soup mix, making sure to cover all exposed sides, and place in a roasting pan, fattiest-side up. Roast 15 minutes to sear the outside, then reduce oven temperature to 350° and cook until meat is medium-rare and internal temperature reads 120° when taken with a meat thermometer, about 2 hours (15 minutes per pound). Drape meat with foil and let rest 10 minutes before slicing.

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ONION SOUP STANDING RIB ROAST - RECIPES, PARTY FOOD ...

It's the only way to celebrate.
From delish.com
Total Time 2 hours 25 minutes
Category low-carb, Christmas, dinner
Cuisine American

Preheat oven to 450°. Let beef come to room temperature as oven preheats. Season beef with onion soup mix, making sure to cover all exposed sides, and place in a roasting pan, fattiest-side up. Roast 15 minutes to sear the outside, then reduce oven temperature to 350° and cook until meat is medium-rare and internal temperature reads 120° when taken with a meat thermometer, about 2 hours (15 minutes per pound). Drape meat with foil and let rest 10 minutes before slicing.

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DRY ONION SOUP MIX RECIPE | ALLRECIPES

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