PECAN PIE BARS USING CAKE MIX RECIPES

PECAN PIE BARS WITH CAKE MIX RECIPE | ALLRECIPES

Pecan Pie Bars with Cake Mix Recipe | Allrecipes image

Quick and easy holiday treat.

Provided by Earla Taylor

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 9 x 13 inch pan

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup margarine, softened
1 egg
3 eggs
1 teaspoon vanilla extract
1?½ cups dark corn syrup
½ cup packed brown sugar
1 cup chopped pecans
? cup yellow cake mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Reserve 2/3 cup cake mix.
Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 40.9 g, CholesterolContent 31.5 mg, FatContent 10.8 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 1.6 g, SodiumContent 254.7 mg, SugarContent 21.2 g

PECAN PIE SURPRISE BARS RECIPE - PILLSBURY.COM

Pecan Pie Surprise Bars Recipe - Pillsbury.com image

Enjoy these crunchy bars packed with pecans – a delightful dessert!

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 9

Ingredients

1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Yellow or Butter Recipe Yellow Cake Mix
1/3 cup margarine or butter, softened
1 egg
Reserved 2/3 cup dry cake mix
1/2 cup firmly packed brown sugar
1 1/2 cups dark corn syrup
1 teaspoon vanilla
3 eggs
1 cup chopped pecans

Steps:

Heat oven to 350°F. Grease 13x9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended. Press in bottom of greased pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown.
Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened. Beat 1 minute at medium speed or until well blended.
Remove pan from oven. Pour filling mixture over warm base. Sprinkle with pecans.
Return to oven; bake an additional 30 to 35 minutes or until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 140 mg, SugarContent 13 g

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