BAKED TERIYAKI CHICKEN RECIPES
BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Allrecipes Member
Categories Baked Chicken Thighs
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 85.2 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 24.7 g, SaturatedFatContent 2.7 g, SodiumContent 1282.3 mg, SugarContent 17.1 g
BAKED CHICKEN TERIYAKI RECIPE - FOOD.COM
Easy and delicious weeknight meal. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. You can use any cut of chicken you like - just adjust the cooking time accordingly.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Combine the first 10 ingredients in a bowl.
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Pour sauce over chicken and turn to thoroughly coat.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 10 minutes, until no longer pink and juices run clear.
- Spoon sauce over chicken and serve.
- ***If using bone-in chicken breasts, bake at 375 for 35-40 minutes. If using boneless chicken breasts, bake at 375 for 20-25 minutes.
- ***If you prefer (especially if you are cooking for a shorter amount of time), bring all the ingredients to a boil in a saucepan on the stove and let simmer until thick. Brush the chicken with the resulting glaze.
Nutrition Facts : Calories 234, FatContent 3.3, SaturatedFatContent 0.8, CholesterolContent 68.1, SodiumContent 1138.5, CarbohydrateContent 32.5, FiberContent 0.4, SugarContent 27.8, ProteinContent 18.1
OVEN BAKED CHICKEN TERIYAKI RECIPE | ALLRECIPES
I also browned the chicken in an ovenproof skillet before adding the teriyaki sauce and then popped the whole thing in the oven - for about 10 minutes at 350°F. It was tender and flavourful. One thing I would suggest is to use a good quality soy sauce, …
From allrecipes.com
From allrecipes.com
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Mar 08, 2018 · The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn’t dry out. The teriyaki sauce is so easy to make and has the most amazing flavor – perfectly sweet, savory, …
From lecremedelacrumb.com
From lecremedelacrumb.com
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From foodnetwork.com
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From eatwell101.com
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From favfamilyrecipes.com
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From yummly.com
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From favfamilyrecipes.com
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From rockrecipes.com
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From thecookierookie.com
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From rasamalaysia.com
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From heatherlikesfood.com
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From cookingclassy.com
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From dinnerthendessert.com
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From meatloafandmelodrama.com
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From islandsmile.org
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From bullymaxamazon.foodtaobao.com
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From dinnerthendessert.com
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From longbournfarm.com
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From selfproclaimedfoodie.com
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From recipes.sparkpeople.com
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From reluctantentertainer.com
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From averiecooks.com
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From chickenvibes.com
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From chewoutloud.com
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From bellyfull.net
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From temeculablogs.com
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From whiskitrealgud.com
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