FISH WITH PASTA RECIPES

Steps:

• Combine cheese, flour and thyme in a shallow bowl. Gently coat each piece of fish on all sides in the mixture.
• Place fillets in a baking pan with rack. Bake in a 350 degree oven for 20 minutes, or until fish flakes easily when tested with a fork.
• Cook pasta as directed on package; drain. Keep warm.
• Heat large nonstick skillet over medium-high heat. Add onion, mushrooms, green onions and garlic. Cook, stirring frequently, until onions are tender. Season with salt and pepper to taste.
• Place cooked pasta on oven-warmed plates. Place fish over pasta. Top with mushroom mixture. Garnish with thyme if desired.

Steps:

• Bring a large pan of salted water to a boil and cook the spaghetti until almost, but not quite tender
• Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking dish.
• Heat 2 tablespoons oil in a frying pan and cook the peppers and onions for about 5 minutes, until softened. Add the garlic and cook for a further 2 minutes.
• Stir in the tomato passata, tomato puree, water, sugar and chilli flakes, if using. Bring to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
• Add the tomatoes, just cooked pasta and spinach, stir well and season to taste with salt and black pepper.
• Put into the baking dish and place the cod fillets on top. Season to taste with salt and black pepper and drizzle with the remaining oil.
• Scatter the pine nuts over the top and bake for 15-20 minutes, until the fish is opaque and cooked through. Sprinkle with basil and serve immediately.