FISH TEA SOUP RECIPES

Name: Caribbean Fish Soup (Fish Tea)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion (diced); 1 large carrot (peeled and diced); 2 stalks celery (diced); 2 tablespoons fresh thyme (minced); 2 cloves garlic (minced); 1 scotch bonnet pepper (optional - minced); 2 cups quartered Yukon gold potatoes; 8 cups chicken broth (or fish stock); 1 pound raw shrimp ( peeled, deveined); 1 pound raw mild white fish (such as tilapia, halibut or snapper - cut in 2-inch chunks); salt and pepper (to taste); minced cilantro, onion and lime juice (to serve)

More about "fish tea soup recipes"

CARIBBEAN FISH SOUP (FISH TEA) - THE LEMON BOWL®

Caribbean Fish Soup (Fish Tea) - The Lemon Bowl® image

This fragrant broth-based Caribbean fish soup, also known as fish tea, is made with hearty veggies, potatoes and various types of fish and seafood.

Provided by Liz DellaCroce

Categories Main Course Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon extra virgin olive oil
1 medium onion (diced)
1 large carrot (peeled and diced)
2 stalks celery (diced)
2 tablespoons fresh thyme (minced)
2 cloves garlic (minced)
1 scotch bonnet pepper (optional - minced)
2 cups quartered Yukon gold potatoes
8 cups chicken broth (or fish stock)
1 pound raw shrimp ( peeled, deveined)
1 pound raw mild white fish (such as tilapia, halibut or snapper - cut in 2-inch chunks)
salt and pepper (to taste)
minced cilantro, onion and lime juice (to serve)

Steps:

Heat olive oil over medium-high heat in a large soup pot. Add onion, carrots and celery, plus a pinch of salt and pepper, and saute until tender, about 7-9 minutes, stirring frequently.
Add garlic and thyme to the pan along with scotch bonnet pepper if you want it to be spicy. (Leave out the pepper to keep mild.) Saute until fragrant, about 30 seconds. Add potatoes to the pan, along with chicken broth, and stir well.
Bring to a boil then stir in shrimp and fish along with a pinch of salt and pepper.
Reduce to low and simmer 30 minutes. Serve with minced cilantro, onion and lime juice.

Nutrition Facts : ServingSize 1.5 cups, Calories 236 kcal, CarbohydrateContent 13 g, ProteinContent 34 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 228 mg, SodiumContent 1799 mg, FiberContent 3 g, SugarContent 2 g

JAMAICAN FISH TEA SOUP - JAMAICAN FOODS AND RECIPES ...

Jul 09, 2020 · Instructions Wash fish in Vinegar or Lemon and drain. In a large soup pot place the fish along with 2 cups of water, the chopped onion, garlic, scallion and salt. Boil for... Remove from the pot and debone the fish and set aside. Add the carrot, yam, pumpkin, green banana, okra, thyme, pimento ...
From jamaicanfoodsandrecipes.com

See details

FISH TEA SOUP | RECIPES WIKI | FANDOM

Wash fish in vinegar or lemon and drain. Combine that fish, garlic and water to boil until fish is off the bone of the fish. Pour the contents through a strainer and remove all bones. Wash the potatoes and cut small. Add the potatoes and salt to the strained soup. Peel and add green bananas.
From recipes.fandom.com

See details

FISH TEA SOUP - JAMAICAN DINNERS

Oct 21, 2021 · Welcome to Jamaican Food / Fish Tea Soup Recipe. Right here we have the most popular Jamaican food and recipes to guide you online to your kitchen. Learn how to make Jamaican Soup. It’s Food from Jamaica, Cooking Shows, Entertainment Network. Today we are cooking: Fish Tea Soup,…!
From jamaicandinners.com

See details

FISH TEA RECIPE, FISH SOUP - SIAN'S COOKING

Jan 30, 2016 · Place the fish in a large saucepan over medium heat. Add water, salt, pepper, allspice, and garlic to pot. Cover and let the fish simmer for 15 minutes. While the fish cooks prepare the remaining ingredients. Vegetables can be peeled or washed and cut into small pieces with the skin on.
From sianscooking.com

See details

JAMAICAN RECIPES: FISH SOUP (FISH TEA) RECIPE

Recipe by ©eatjamaican.com. After you have washed fish, cut in two inch pieces across the skeleton. Bring fish and seasonings to a rapid boil in 14 cups of water, then add the lemon juice. Add the chocho, turnip, and cassava. Reduce heat and cook for 1.5 hours.
From eatjamaican.com

See details

FISH TEA SOUP - MILWAUKEE JOURNAL SENTINEL

In a large pot, combine onion, carrots and squash in water and bring to a boil. (For a thicker soup, add less water.) Boil uncovered 20 minutes, stirring occasionally. While mixture boils, make ...
From archive.jsonline.com

See details

FISH TEA SOUP | RECIPES WIKI | FANDOM

Directions. Wash fish in vinegar or lemon and drain. Combine that fish, garlic and water to boil until fish is off the bone of the fish. Pour the contents through a strainer and remove all bones. Wash the potatoes and cut small. Add the potatoes and salt to the strained soup. Peel and add green bananas.
From recipes.fandom.com

See details

FISH TEA SOUP - JAMAICAN DINNERS

See details

JAMAICAN RECIPES: FISH SOUP (FISH TEA) RECIPE

JAMAICAN FISH SOUP (FISH TEA) RECIPE. Ingredients: 2 to 3 lbs fresh fish. (You can use either the whole fish or have the fish filleted and use 2 lbs of the remainder for the soup. If you use the whole fish you should use 2.5 to 3 lbs. The fish must be fresh. Choose larger fish that have some fat -- Porgy and Snapper are good examples-- make ...
From eatjamaican.com

See details

JAMAICAN FISH TEA - A LIGHT SOUP - TASTE THE ISLANDS

Aug 06, 2015 · Bring the water to a boil, add the fish then simmer for half an hour. After 30 minutes remove fish from water and debone. Chop the green banana, potato, garlic and scallion, and add along with unchopped scotch bonnet or habanero pepper, salt and black pepper to the fish stock. Add the fish to the stock and simmer for another half an hour.
From tastetheislandstv.com

See details

JAMAICAN FISH TEA (SOUP) RECIPE VIDEO - YOUTUBE

From m.youtube.com

See details

JAMAICAN FISH TEA RECIPE – COOK LIKE A JAMAICAN

May 05, 2013 · Filet fish and set flesh aside. 2. Place the fish heads and bones into a stock pot; add 4 cups of water and bring to a boil for 10 minutes. 3. Strain fish stock and discard heads and bones; add 4 cups of water and bring to a boil. 4. Add green bananas, cho cho and carrot to fish stock and bring to a rapid boil. 5.
From cooklikeajamaican.com

See details

HOW TO MAKE JAMAICAN FISH TEA SOUP RECIPE 2016 - YOUTUBE

From m.youtube.com

See details

FISH TEA - JAMAICAN DINNERS

Oct 21, 2021 · FISH TEA. 2 stacks Scallion (whole, beat with spoon) 1 whole Pepper (Scotch bonnet) 1 tablespoons Sea Salt (use any sea) 4 cloves Garlic (peeled mashed) 1 teaspoon Pimento Seeds. (tie to one fingers) sprig Thyme (fresh) 1 tablespoon Coconut Oil (or Olive oil) - most people use butter.
From jamaicandinners.com

See details

MISS G’S SIMPLE JAMAICAN FISH TEA RECIPE

Fish tea is very simple to make, yet also very flexible, so you can choose to incorporate any and all of your favorite vegetables to give the dish your own signature flavor. Here is my Jamaican Fish Tea Recipe. Ingredients. 2 medium-sized whole fish (preferably fillets) 2-3 Green Bananas, sliced; 2 Cho-Cho (choyote), sliced; 1 Carrot, sliced
From jamaicans.com

See details

FISH SOUP RECIPES | ALLRECIPES

Fish cake soup. This light, savory soup is briny, spicy, and salty in a way that pairs wonderfully with an ice-cold bottle of soju. The unique spongy texture and deeply satisfying flavor of the fish cakes is a winning combination.
From allrecipes.com

See details

JAMAICAN FISH TEA RECIPE - INGREDIENTS AND HOW TO MAKE IT

Fish tea has long been a favorite starter before meals, especially at events on the island. Normally, fish tea is served in a little foam cup, and it can be a meal or a soup. It is more of a broth soup or a light soup, and this is mainly because, typically, true Jamaican soups are hearty, thick, and resemble a stew more than a bowl of soup.
From jamaicahotelreview.com

See details

JAMAICAN FISH TEA RECIPE (FISH SOUP) | JAMAICAN RECIPES ...

Jamaican Fish Tea Recipe (Fish Soup) Fish tea is a favorite appetizer before meals at many Jamaican events. It is typically served in a small foam cup. It can be served as a meal as a soup. Jamaicans.com.
From pinterest.com

See details

FISH TEA | NESTLÉ RECIPES

Instructions. Pour water into a 4-quart pot over high heat; add fish, all spice and garlic. Cover the pot and allow it to come to a boil. Remove the pot cover half-way and allow fish to cook until it separates from bone, (strain if desired to separate fish broth from fish flesh and bones), add the bananas and vegetables.
From nestlerecipescaribbean.com

See details

WHOLE FISH SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Ukha (Yxa) is a Russian fish soup made with all variations of fish. The fish is cooked whole, from head to tail, to make a clear broth and then some simple vegetables are added, like onions, carrots, potatoes and fresh herbs. The broth is both concentrated in fish flavor as well as really light and fresh.
From therecipes.info

See details