ALMOND FLOUR SHORTBREAD RECIPE RECIPES

Name: Almond Shortbread Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 30 cookies
Ingredients: 1 stick (8 tablespoons) unsalted butter; 3/4 cup sugar; 1 egg, beaten; 1 drop almond extract; 1 1/4 cup sifted all-purpose flour, plus extra to dust; 3/4 cup ground almonds; Zest of 1 lemon

ALMOND SHORTBREAD COOKIES RECIPE | FOOD NETWORK

Almond Shortbread Cookies Recipe | Food Network image

Serve these cookies with a cold glass of milk or crumbled over chocolate or vanilla ice cream.

Provided by Food Network

Categories dessert

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 30 cookies

Number Of Ingredients 7

Ingredients

1 stick (8 tablespoons) unsalted butter
3/4 cup sugar
1 egg, beaten
1 drop almond extract
1 1/4 cup sifted all-purpose flour, plus extra to dust
3/4 cup ground almonds
Zest of 1 lemon

Steps:

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the beaten egg and extract. Add the flour, ground almonds and lemon zest and mix until the dough comes together.
Turn the dough out onto a floured surface and knead into a ball. Divide the dough in half and then roll each half into a log, about 1 1/2 inches in diameter. Wrap each log in plastic wrap and refrigerate for 1 hour (the dough can be frozen at this point for a later use).
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Remove the dough from the plastic wrap and slice into 1/4-inch-thick rounds. Place the cookies onto the prepared baking sheets and bake until golden brown at the edges, about 15 minutes. Let cool on the baking sheets for 3 or 4 minutes before transferring to wire cooling racks to cool completely, or just eat warm from the oven.

ALMOND SHORTBREAD - BBC GOOD FOOD

A delicious shortbread to be enjoyed by everyone!

Provided by kirsty_lloyd-2

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield Serves 15

Ingredients

Steps:

Pre-heat oven to 180C (Gas Mark 4)
Mix Flour and Caster Sugar in a bowl
Rub in the Butter/Margarine until the mixture resembles fine bread crumbs.
Add the Ground Almond
Press mixture into a baking tray
Bake in the preheated oven for about 20 minutes or until firm to the touch and very lightly brown
Cool in the tin

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