FISH STICK TACOS WITH SLAW RECIPES
FISH STICK TACOS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 475ºF. Line a baking sheet with foil. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until crispy, 11 to 13 minutes.
- While fish sticks are baking, combine coleslaw mix, mayonnaise, lime juice and chipotle in a medium bowl. Season with salt.
- Place some slaw on top of each tortilla, top with 2 fish sticks and a spoonful of salsa, fold up and serve.
Nutrition Facts : Calories 390 calories, CarbohydrateContent 49 g, CholesterolContent 30 mg, FatContent 17 g, FiberContent 8 g, ProteinContent 13 g, SaturatedFatContent 3 g, SodiumContent 1301 mg
ROBYN'S FISH STICK TACOS RECIPE - FOOD.COM
I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10 tacos, 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
- Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
- Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
- A squirt of lime juice gives them a great fresh taste if you have some.
- Fold it in half and enjoy.
Nutrition Facts : Calories 70.8, FatContent 3.7, SaturatedFatContent 0.8, CholesterolContent 7.8, SodiumContent 118.2, CarbohydrateContent 6.2, FiberContent 0.5, SugarContent 0.9, ProteinContent 3.1
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