FISH COOKIES RECIPE RECIPES
GOLDFISH DROPS RECIPE - BETTYCROCKER.COM
Surprise your kids with these creative cookies made using just four ingredients.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 4
Steps:
- Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
- Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.
Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 65 mg
FISH-SHAPED CUT-OUTS RECIPE | LAND O’LAKES
Steps:
- Combine 1 cup butter, sugar, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and baking powder; beat at low speed until well mixed.
- Divide dough into thirds. Shape each third into ball. Wrap each in plastic food wrap; flatten to 1/2 inch. Refrigerate 1 hour or until firm.
- Heat oven to 400°F.
- Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness. Cut with 3-inch fish-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
- Combine powdered sugar, water and 2 tablespoons butter in bowl. Beat at medium speed, adding additional water, if necessary, for desired glazing consistency. Tint with food color, if desired.
- Glaze cooled cookies; decorate as desired. Let stand until set.
Nutrition Facts : Calories 140 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 22 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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RAINBOW COOKIES RECIPE | BBC GOOD FOOD
These colourful cookies are bound to be a big hit with kids and adults alike
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 168 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 168 calories per serving
- Meanwhile, mix the icing sugar with enough orange juice to make a thick, runny icing. Dip each biscuit half into the icing, then straight into the sprinkles. Dry on a wire rack.
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Bullinada is a creamy Catalonian seafood stew infused with saffron and garlicky mayonnaise, and brimming with potatoes. This version, made entirely from fish fillets rather than a combination of fish and seafood, is adapted from the cookbook “Claudia Roden’s Mediterranean.” Ms. Roden writes that “it has a mysterious, delicate flavor and beautiful warm color,” and that you can make it mostly in advance. Just add the fish a few minutes before serving so you can be sure it won’t overcook.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine spanish
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FISH COOKIES RECIPE | MARTHA STEWART
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GONE FISHIN' COOKIES RECIPE - BETTYCROCKER.COM
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FISH COOKIES - HANIELA'S | RECIPES, COOKIE & CAKE ...
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From momlovesbaking.com
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