EMPANADAS DE CALABAZA RECIPES

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CINNAMON-PUMPKIN EMPANADAS ( EMPANADAS DE CALABAZAS ...

Make and share this Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas) recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 serving(s)

Number Of Ingredients 14

1 (15 ounce) can pumpkin
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/4 teaspoon ginger (optional)
1/8 teaspoon ground cloves (optional)
1 cup water
1/4 cup sugar
1 teaspoon salt
2 (1/2 ounce) packages dry yeast (4 1/2 teaspoons)
1/8 teaspoon baking powder
1/2 teaspoon cinnamon
3 cups flour, divided in half
3/4 cup vegetable shortening

Steps:

  • For the filling: Mix ingredients together and set aside.
  • Preheat oven to 350 degrees.
  • Combine water, sugar, salt, yeast, baking powder, and cinnamon.
  • Using an electric mixer, gradually blend in half of the flour.
  • Add shortening and thoroughly mix, then gradually blend in remaining flour.
  • Divide dough into 4 equal parts, then shape each of those parts into 4 dough balls.
  • Slap the dough balls between the palms of your well-floured hands until somewhat flattened, then roll out on a floured surface into circles approximately 4 inches in diameter and 1/8-inch thick.
  • Put about 1 1/2 tablespoons of pumpkin filling in the center of each circle, fold over, and seal edges by moistening slightly and pressing lightly with a fork on both sides.
  • Bake on a greased cookie sheet until golden brown, 18 to 20 minutes (watch carefully as they can burn quickly).

Nutrition Facts : Calories 231.1, FatContent 10.3, SaturatedFatContent 2.9, CholesterolContent 0, SodiumContent 188.5, CarbohydrateContent 31.3, FiberContent 2.2, SugarContent 9.8, ProteinContent 4.9

MEXICAN PUMPKIN EMPANADAS (EMPANADAS DE CALABAZA ...



Mexican Pumpkin Empanadas (empanadas de calabaza ... image

Those empanadas are filled with an aromatic and delicious pumpkin mixture and coated with brown sugar and cinnamon. Perfect to enjoy as a treat or for breakfast with a coffee or milk.

Provided by Maricruz

Categories     dessert

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 14

Number Of Ingredients 18

2 lb pumpkin (clean and cut into chunks)
4 oz piloncillo
1 stick cinnamon
1 anise star
½ Tbsp ground cinnamon
½ tsp ground nutmeg
¼ cup water
2 cups all purpose flour
¾ cup butter (180)
? cup sour cream
1 egg yolk
¼ cup brown sugar
½ tsp baking powder
½ tsp salt
1 egg
3 Tbsp milk
sugar
ground cinnamon

Steps:

  • Make the filling:
  • Make the dough:
  • Prep:
  • Make the pumpkin empanadas:
  • Bake:

Nutrition Facts : Calories 236 kcal, CarbohydrateContent 30 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 29 mg, SodiumContent 226 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 8 g, ServingSize 1 serving

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