FIRE ROASTED SALSA RECIPES
More about "fire roasted salsa recipes"
QUICK AND EASY SALSA - EASY RECIPES FOR HOME COOKS
Skip the store-bought jar and make this salsa from scratch instead. This takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge. For recipe variations, see our article above. Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love using fire-roasted tomatoes, which add a bit of smokiness to the salsa.
Provided by Adam and Joanne Gallagher
Total Time 15 minutes
Prep Time 15 minutes
Yield Makes approximately 3 cups
Number Of Ingredients 7
Steps:
- Place tomatoes into a colander set over a large bowl and allow to drain. Save drained juice to add back to salsa if it is too thick or save to add to soups or other dishes.
- Add chopped onion to a medium bowl and cover with cold water. Set aside for 10 minutes, drain, and then rinse.
- Add garlic to a blender or bowl of a food processor and pulse until chopped small. Scrape the sides, and then add the drained tomatoes, drained and rinsed onions, peppers, cilantro, 1/4 teaspoon of salt, and the juice of half a lime. Pulse until your desired texture. Taste, and then season with additional salt or lime juice. (We typically add 3/4 teaspoon of salt).
- This salsa improves with time so if you have the option, set it aside in the refrigerator for 30 minutes or more before serving. Store in the refrigerator up to a week.
Nutrition Facts : ServingSize about 1/4 cup, Calories 20, FatContent 0.2g, SaturatedFatContent 0g, CholesterolContent 0mg, SodiumContent 102.2mg, CarbohydrateContent 4.4g, FiberContent 1.2g, SugarContent 2.6g, ProteinContent 0.9g
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From keviniscooking.com
From keviniscooking.com
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From allrecipes.com
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From cookieandkate.com
From cookieandkate.com
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From stacyssnacks.com
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THE BEST HOMEMADE SALSA RECIPE (RESTAURANT STYLE ...
03/03/2019 · You can use regular canned diced tomatoes, but the fire roasted tomatoes will give your salsa a rich, roasted tomato flavor. It is so good! Sugar – Just a small pinch of sugar will balance out the acidity of the tomatoes. Salt – Salt will bring out the flavors of the other ingredients in your salsa…
From kristineskitchenblog.com
From kristineskitchenblog.com
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From momjunction.com
From momjunction.com
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From momjunction.com
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From muirglen.com
From muirglen.com
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From msn.com
From msn.com
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From rojossalsa.com
From rojossalsa.com
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From walkingonsunshinerecipes.com
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From madeinnewmexico.com
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