OLD EL PASO TACO PIE RECIPES
TACO SKILLET DINNER RECIPE - PILLSBURY.COM
Cook up an easy ground beef skillet dinner in less than 30 minutes!
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
- Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.
Nutrition Facts : Calories 580 , CarbohydrateContent 50 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 13 g, ServingSize 1 1/2 Cups, SodiumContent 710 mg, SugarContent 3 g, TransFatContent 1 g
5-INGREDIENT WHITE CHICKEN CHILI BAKE RECIPE - PILLSBURY.C…
Tender chicken thighs join forces with some of the best canned foods you can find to create a dinner winner that's both quick and delish.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned.
- Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.
- Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.
Nutrition Facts : Calories 340 , CarbohydrateContent 28 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 7 g, ProteinContent 29 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 2 g, TransFatContent 0 g
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