FIRE ROASTED CORN ON THE COB RECIPES
PARMESAN ROASTED CORN ON THE COB RECIPE | ALLRECIPES
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 ears of corn
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, CarbohydrateContent 29.7 g, CholesterolContent 22.4 mg, FatContent 24 g, FiberContent 4.5 g, ProteinContent 11.2 g, SaturatedFatContent 5.7 g, SodiumContent 872.4 mg, SugarContent 5.1 g
CORN ON THE COB IN HUSK FOR THE FIREPIT. RECIPE - FOOD.COM
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it now.We have a lot of corn like this at night time around the firepit.
Total Time 4 hours 40 minutes
Prep Time 4 hours
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak at least 4 hours in water or overnight.
- You can also cook this on the bar-b-q.
- Drain excess water and place on grill; turn over about every 15 minutes.
- (Takes about 40 minutes to cook.).
- When you take it off the grill, pull the husk back but don’t break it off--the silk will come off easy.
- Use the husk as a handle and roll the cob in butter.
Nutrition Facts : Calories 215.1, FatContent 13.3, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 102.6, CarbohydrateContent 24.8, FiberContent 2.8, SugarContent 5.4, ProteinContent 4.1
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Roasted corn on the cob with Parmesan cheese and mayonnaise.
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Reviews 4.3
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Category Side Dish, Vegetables, Corn
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