CUCUMBER LIME PICKLES RECIPE - FOOD.COM
Make and share this Cucumber Lime Pickles recipe from Food.com.
Total Time 57 hours 35 minutes
Prep Time 27 hours
Cook Time 335 minutes
Yield 6-8 pints
Number Of Ingredients 10
Steps:
- Soak the cucumbers lime and water in enamel or crockery for 24 hours, stirring occasionally.
- (Do not use Aluminum Ware).
- Remove from lime water and rinse in 3 cool waters.
- Soak 3 additional hours in ice and water.
- Remove carefully to drain.
- Mix syrup ingredients and stir until dissolved.
- Pour over the cucumbers.
- Let set 5 or 6 hours or overnight.
- Add pickling spices to taste.
- (Use whole cloves or allspice).
- Boil mixture for 35 minutes.
- Fill sterilized jars with cucumber slices and pour syrup over cucumbers leaving 0.125 inch head space.
- Seal jars.
- If syrup does not cover cucumbers while boiling, mix partial recipe of syrup and add it.
Nutrition Facts : Calories 2257.7, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2392, CarbohydrateContent 552.7, FiberContent 2.6, SugarContent 541.4, ProteinContent 3.4
CRUNCHY LIME PICKLES | JUST A PINCH RECIPES
This is the Cucumber Pickle I make for the gentleman next door. He is so kind to me blowing my driveways and porches etc...It's my small way of saying "Thank You"...Back in the summer when I gave him a box of pint jars filled with these pickles he was over joyed. The other day he confessed "He's out" ...Next year I will have to make him a closet full. I am happy to have found something I can truly enjoy giving him that he can't buy...
Provided by Jewel Hall @0124
Categories Vegetables
Prep Time 1 hours
Cook Time 40 minutes
Yield 20
Number Of Ingredients 13
Steps:
- Day 1: Simply soak cucumber slices in lime water for the 24 hours.
- Day 2: Drain Cucumber slices and rinse thoroughly and cover with fresh water, soak 3 hours longer. Drain well as you mix the following soaking solution.
- Mix the salt, cloves,sugar, white vinegar,celery seed and pickling spice together. Pour over cucumber slices in a non aluminum crock; soak over night making sure the solution covers the cucumber slices.
- Day 3: Place the container of cucumber slices and solution on medium heat bring to a gentle boil and boil 40 minutes. May need to turn burner down a little.
- Pack in clean, sterilized glass pint jars and seal using new lids. When pickles have cooled to room temperature...Any not sealed..refrigerate.
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CUCUMBER LIME PICKLES RECIPE - FOOD.COM
Make and share this Cucumber Lime Pickles recipe from Food.com.
From food.com
Reviews 4.0
Total Time 57 hours 35 minutes
Calories 2257.7 per serving
From food.com
Reviews 4.0
Total Time 57 hours 35 minutes
Calories 2257.7 per serving
- If syrup does not cover cucumbers while boiling, mix partial recipe of syrup and add it.
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LIME PICKLES | JUST A PINCH RECIPES
I got this recipe from one of those little old ladies (God rest her soul) from a church i used to go to and when i would do handyman work for her she would give me a jar!! and she finaly gave me the recipe one day!!
From justapinch.com
Reviews 5
Category Vegetable Appetizers
Cuisine American
From justapinch.com
Reviews 5
Category Vegetable Appetizers
Cuisine American
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