PICKLING LIME RECIPE RECIPES

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CUCUMBER LIME PICKLES RECIPE - FOOD.COM



Cucumber Lime Pickles Recipe - Food.com image

Make and share this Cucumber Lime Pickles recipe from Food.com.

Total Time 57 hours 35 minutes

Prep Time 27 hours

Cook Time 335 minutes

Yield 6-8 pints

Number Of Ingredients 10

7 lbs cucumbers, sliced lengthwise
2 cups pickling lime
2 gallons water
2 quarts vinegar
8 cups sugar
1 tablespoon salt
3 drops green food coloring (optional)
2 quarts vinegar
8 cups sugar
1 tablespoon salt

Steps:

  • Soak the cucumbers lime and water in enamel or crockery for 24 hours, stirring occasionally.
  • (Do not use Aluminum Ware).
  • Remove from lime water and rinse in 3 cool waters.
  • Soak 3 additional hours in ice and water.
  • Remove carefully to drain.
  • Mix syrup ingredients and stir until dissolved.
  • Pour over the cucumbers.
  • Let set 5 or 6 hours or overnight.
  • Add pickling spices to taste.
  • (Use whole cloves or allspice).
  • Boil mixture for 35 minutes.
  • Fill sterilized jars with cucumber slices and pour syrup over cucumbers leaving 0.125 inch head space.
  • Seal jars.
  • If syrup does not cover cucumbers while boiling, mix partial recipe of syrup and add it.

Nutrition Facts : Calories 2257.7, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2392, CarbohydrateContent 552.7, FiberContent 2.6, SugarContent 541.4, ProteinContent 3.4

CRUNCHY LIME PICKLES | JUST A PINCH RECIPES



Crunchy Lime Pickles | Just A Pinch Recipes image

This is the Cucumber Pickle I make for the gentleman next door. He is so kind to me blowing my driveways and porches etc...It's my small way of saying "Thank You"...Back in the summer when I gave him a box of pint jars filled with these pickles he was over joyed. The other day he confessed "He's out" ...Next year I will have to make him a closet full. I am happy to have found something I can truly enjoy giving him that he can't buy...

Provided by Jewel Hall @0124

Categories     Vegetables

Prep Time 1 hours

Cook Time 40 minutes

Yield 20

Number Of Ingredients 13

CUCUMBERS: DAY 1
7 pound(s) medium sized cucumbers
- sliced to 1/4 to 1/2 inch, weigh, cover with .....
2 cup(s) hydrated lime mixed with 2 gallon of water
- soak cucumber slices in water / lime mixture 24 hours.
DAY 2
1 tablespoon(s) salt
1 teaspoon(s) whole cloves
4 1/2 pound(s) white sugar
2 quart(s) vinegar
1 teaspoon(s) celery seed
1 teaspoon(s) pickling spice
DAY 3 EXPLAINED BELOW

Steps:

  • Day 1: Simply soak cucumber slices in lime water for the 24 hours.
  • Day 2: Drain Cucumber slices and rinse thoroughly and cover with fresh water, soak 3 hours longer. Drain well as you mix the following soaking solution.
  • Mix the salt, cloves,sugar, white vinegar,celery seed and pickling spice together. Pour over cucumber slices in a non aluminum crock; soak over night making sure the solution covers the cucumber slices.
  • Day 3: Place the container of cucumber slices and solution on medium heat bring to a gentle boil and boil 40 minutes. May need to turn burner down a little.
  • Pack in clean, sterilized glass pint jars and seal using new lids. When pickles have cooled to room temperature...Any not sealed..refrigerate.

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CUCUMBER LIME PICKLES RECIPE - FOOD.COM
Make and share this Cucumber Lime Pickles recipe from Food.com.
From food.com
Reviews 4.0
Total Time 57 hours 35 minutes
Calories 2257.7 per serving
  • If syrup does not cover cucumbers while boiling, mix partial recipe of syrup and add it.
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