FILLED TORTILLA RECIPE RECIPES

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CHICKEN TORTILLA CASSEROLE RECIPE: HOW TO MAKE IT



Chicken Tortilla Casserole Recipe: How to Make It image

I started making this delicious dish about 15 years ago, after my husband and I were married.— Pamela Hoekstra, Hudsonville, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 11

1/2 cup chicken broth
1/2 cup chopped onion
1/4 cup chopped celery
3 cups cubed cooked chicken
10 flour tortillas (6 inches), torn into bite-size pieces
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) chopped green chilies
3/4 cup shredded cheddar cheese, divided
3/4 cup shredded Monterey Jack cheese, divided
1/2 teaspoon white pepper
1 cup salsa

Steps:

  • In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper., Transfer to a greased 11x7-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 456 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1323mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

TORTILLA ROLL UPS RECIPE - FOOD.COM



Tortilla Roll Ups Recipe - Food.com image

Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch dressing mix
1/2 cup red bell pepper, minced
1/2 cup celery, minced
1/4 cup green onion, sliced
1/4 cup olive, sliced (optional)
deli turkey or deli roast beef
4 (10 inch) flour tortillas

Steps:

  • In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
  • Add red pepper, celery, onions, and olives (if using), mix well.
  • Spread about 3/4 cups on each tortilla.
  • Place slices of the deli meat on top of the cream cheese mixture.
  • Roll up tightly and wrap in plastic wrap.
  • Refrigerate for at least 2 hours.
  • Slice into 1/2 inch pieces.

Nutrition Facts : Calories 164.4, FatContent 11.8, SaturatedFatContent 6.2, CholesterolContent 33.3, SodiumContent 219.1, CarbohydrateContent 11.3, FiberContent 0.8, SugarContent 1.6, ProteinContent 3.5

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