EASY BEEF STROGANOFF | ALLRECIPES
Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!
Provided by Colleen B. Smith
Categories Noodles
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
- Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
- Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
Nutrition Facts : Calories 601.9 calories, CarbohydrateContent 36.1 g, CholesterolContent 148.3 mg, FatContent 37.4 g, FiberContent 1.9 g, ProteinContent 28.9 g, SaturatedFatContent 17.4 g, SodiumContent 632.8 mg, SugarContent 1.8 g
SLOW COOKER ITALIAN BEEF RECIPE | ALLRECIPES
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Provided by Casey
Categories Italian Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.
Nutrition Facts : Calories 113.3 calories, CarbohydrateContent 5.2 g, CholesterolContent 36.4 mg, FatContent 2.8 g, FiberContent 0.6 g, ProteinContent 16.5 g, SaturatedFatContent 1.1 g, SodiumContent 3033 mg, SugarContent 1.9 g
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