PASTA SAUCE WITH HALF AND HALF RECIPE RECIPES

PASTA WITH TOMATO CREAM SAUCE RECIPE | ALLRECIPES

Pasta with Tomato Cream Sauce Recipe | Allrecipes image

This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.

Provided by BLBREWER

Categories Main Dishes Pasta

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (28 ounce) jar tomato pasta sauce
1 cup half-and-half
2 cloves garlic, pressed
½ teaspoon salt
¼ teaspoon black pepper
? teaspoon ground nutmeg
1 tablespoon dried basil
1 (8 ounce) package angel hair pasta
? cup freshly grated Parmesan cheese

Steps:

In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss pasta with sauce and Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 61.6 g, CholesterolContent 28.5 mg, FatContent 14.5 g, FiberContent 7.4 g, ProteinContent 12.5 g, SaturatedFatContent 6.2 g, SodiumContent 1273 mg, SugarContent 18.5 g

PASTA WITH TOMATO CREAM SAUCE RECIPE | ALLRECIPES

Pasta with Tomato Cream Sauce Recipe | Allrecipes image

This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.

Provided by BLBREWER

Categories Main Dishes Pasta

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (28 ounce) jar tomato pasta sauce
1 cup half-and-half
2 cloves garlic, pressed
½ teaspoon salt
¼ teaspoon black pepper
? teaspoon ground nutmeg
1 tablespoon dried basil
1 (8 ounce) package angel hair pasta
? cup freshly grated Parmesan cheese

Steps:

In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss pasta with sauce and Parmesan cheese. Serve immediately.

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