FILIPINO PICADILLO RECIPES
FILIPINO PICADILLO RECIPE | PINOY FOOD GUIDE
Try this Filipino version of the Spanish dish called Picadillo
Provided by admin
Categories Main Course
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet or cooking pot, pour-in and heat oil over medium heat
- Add-in the chopped onion, and minced garlic. Saute until soft and aromatic.
- Add-in the ground beef. Cook until lightly browned.
- Add-in the diced tomatoes, raisins, and pour-in the beef broth. Season with salt and pepper. Simmer until most of the liquid has evaporated.
- Add-in the cubed potatoes, cubed carrots, green olives, and green peas. Stir and cook for 10 to 12 minutes.
- Transfer to a serving plate or serving tray. Serve and enjoy!
Nutrition Facts : Calories 309 kcal, FatContent 8.1 g, SaturatedFatContent 3 g, CholesterolContent 112 mg, SodiumContent 104 mg, CarbohydrateContent 17.9 g, FiberContent 2.5 g, SugarContent 8.3 g, ProteinContent 40 g, ServingSize 1 serving
FILIPINO PICADILLO RECIPE - PINOY RECIPE AT IBA PA
Filipino style Picadillo Recipe is traditionally made with ground beef with either potatoes or chayote but most of the time chayote is used because it is a lot more cheaper than potatoes.
Provided by Ed Joven
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