FILIPINO BEEF STEW RECIPES

Steps:

• Combine beef stew meat, water, and beef bouillon in a pot; bring to a boil. Boil until tender, 45 to 60 minutes.
• Heat olive oil in a large pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add paprika, salt, and pepper. Add tomatoes; bring to a boil and cook until tender, about 5 minutes. Add the boiled beef and all but 1/2 cup of the broth.
• Heat remaining olive oil in a skillet over medium-high heat. Add potatoes; cook and stir until browned, 5 to 7 minutes. Add to the beef mixture. Add carrots, peas, and red bell pepper. Saute until vegetables are tender, about 5 minutes.
• Mix liver spread, vinegar, sugar, and reserved beef broth together in a bowl. Pour mixture into the pot with the beef; add the sauteed vegetables. Mix and continue cooking until flavors combine, about 5 minutes more.

Steps:

• In a large fry pan, brown the beef over a high heat for a couple of minutes.
• Add onion, garlic, bay leaves, ground cloves, and paprika. Stir and cook for another 2 minutes.
• Pour-in beef broth and let it boil.
• Simmer for more than 1 hour or  until beef becomes tender. Add water as needed.
• Add carrots, potatoes, green peas, celery ribs, salt, and pepper. Stir and cook for 8 to 10 minutes.
• Add red bell pepper, and pour-in diluted cornstarch then mix well and cook for another minute.
• Taste and adjust seasoning, then remove from the heat and place to a serving bowl.