PISTACHIO CREAM CHEESE DESSERT RECIPES

Name: Pistachio Cream Cheese Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5 dozen.
Ingredients: 1/2 cup butter, softened; 3 ounces cream cheese, softened; 1-1/2 cups confectioners' sugar; 1 large egg, room temperature; 3 teaspoons grated lemon zest; 1-1/2 teaspoons vanilla extract; 1 to 2 drops green food coloring; 2-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup finely chopped pistachios; 60 shelled pistachios (about 1/3 cup)

PISTACHIO CREAM CHEESE COOKIES RECIPE: HOW TO MAKE IT

Pistachio Cream Cheese Cookies Recipe: How to Make It image

My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a year. —Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1-1/2 cups confectioners' sugar
1 large egg, room temperature
3 teaspoons grated lemon zest
1-1/2 teaspoons vanilla extract
1 to 2 drops green food coloring
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup finely chopped pistachios
60 shelled pistachios (about 1/3 cup)

Steps:

In a large bowl, beat butter, cream cheese and confectioners' sugar until blended. Beat in egg, lemon zest, vanilla and food coloring. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half; shape each into a 7-1/2-in.-long roll. Roll in chopped pistachios. Wrap and refrigerate 2 hours or until firm., Preheat oven to 375°. Unwrap and cut crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Press a whole pistachio into the center of each cookie., Bake 7-9 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 61 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

PISTACHIO ICE CREAM DESSERT RECIPE | ALLRECIPES

Pistachio Ice Cream Dessert Recipe | Allrecipes image

This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!

Provided by tracyc

Categories Pistachio Desserts

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 9x13-inch baking pan

Number Of Ingredients 7

Ingredients

2 sleeves buttery round crackers, crushed
½ cup melted butter
½ gallon vanilla ice cream, softened
2 (3 ounce) packages instant pistachio pudding mix
1 ½ cups milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
¼ cup chocolate-covered toffee bits (such as Heath®), or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.

Nutrition Facts : Calories 539.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 65.9 mg, FatContent 32.4 g, FiberContent 1 g, ProteinContent 5.7 g, SaturatedFatContent 19.4 g, SodiumContent 574.4 mg, SugarContent 42.4 g

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