RECIPE FOR CASSEROLE WITH HAM RECIPES

Name: Mother's Ham Casserole
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 6 servings.
Ingredients: 2 cups cubed peeled potatoes; 1 large carrot, sliced; 2 celery ribs, chopped; 3 cups water; 2 cups cubed fully cooked ham; 2 tablespoons chopped green pepper; 2 teaspoons finely chopped onion; 7 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1-1/2 cups 2% milk; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded cheddar cheese; 1/2 cup soft bread crumbs

MOTHER'S HAM CASSEROLE RECIPE: HOW TO MAKE IT

Mother's Ham Casserole Recipe: How to Make It image

One of my mother's favorite dishes, this ham casserole recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen! —Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining 4 tablespoons butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1157mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

HAM CASSEROLE RECIPE - FOOD.COM

Ham Casserole Recipe - Food.com image

I think this originally came from "Best of Bridge". It is a great way to use leftover ham.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup potato, cooked and cubed
1/2 cup chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
1/2 cup shredded swiss cheese
2 cups cubed cooked ham
1 cup soft breadcrumbs

Steps:

Preheat oven to 400 degrees F.
Cook onion in butter.
Blend in flour, salt, and pepper.
Add milk slowly, stirring continuously, cook until thick.
Remove from heat.
Add cheese and stir until it melts and is well blended.
Add ham and potatoes and mix together.
Pour into a casserole dish, sprinkle with crumbs.
Bake at 400 degrees F for 30 minutes.

Nutrition Facts : Calories 422.7, FatContent 24.7, SaturatedFatContent 12.3, CholesterolContent 101.8, SodiumContent 287.8, CarbohydrateContent 22.7, FiberContent 1.6, SugarContent 1.8, ProteinContent 26.7

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