SCALLOPS WITH BROWN BUTTER SAUCE RECIPES

Name: Scallops With Browned-Butter Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs bay scallops; 1/2 teaspoon salt; 1/4 cup plus 2 tablespoons fresh lemon juice, divided; 3/4 cup unsalted butter, cut into small squares; 1 garlic clove, minced; hot cooked thin spaghetti (4 servings)

SCALLOPS WITH BROWNED-BUTTER SAUCE RECIPE - FOOD.COM

Scallops With Browned-Butter Sauce Recipe - Food.com image

I love the sweet, nutty taste of browned butter. And in this recipe it perfectly compliments scallops for a delicious pasta dish. Recipe is from the recipe cards available in the meat section of the supermarket.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs bay scallops
1/2 teaspoon salt
1/4 cup plus 2 tablespoons fresh lemon juice, divided
3/4 cup unsalted butter, cut into small squares
1 garlic clove, minced
hot cooked thin spaghetti (4 servings)

Steps:

Coat grill rack with nonstick cooking spray. Preheat grill to medium. Season scallops with salt and drizzle them with 1/4 cup lemon juice. Grill scallops 2 minutes on each side or until opaque.
Heat heavy saucepan over medium heat. Add butter and heat, stirring occasionally, until it begins to brown, about 6 minutes. Add garlic and cook 1 minute. Stir in remaining 2 tablespoons lemon juice. Serve scallops over portions of hot cooked spaghetti and spoon sauce over scallops.

Nutrition Facts : Calories 460.2, FatContent 35.8, SaturatedFatContent 22, CholesterolContent 147.8, SodiumContent 570.2, CarbohydrateContent 5.6, FiberContent 0.1, SugarContent 0.4, ProteinContent 29.1

SCALLOPS WITH HERBED BROWN BUTTER RECIPE RECIPE | EPICURIOUS

Scallops With Herbed Brown Butter Recipe Recipe | Epicurious image

Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.

Provided by Dawn Perry

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 pound sea scallops, side muscle removed
Kosher salt, freshly ground pepper
2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
4 sprigs herbs (such as tarragon, lemon thyme, or sage)
2 teaspoons fresh lemon juice

Steps:

Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes. Turn scallops and add butter and herbs to pan. Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer. Add lemon juice. Serve scallops with brown butter pan sauce.

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