HOW TO MAKE SALAD WITH BROCCOLI RECIPES

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BARB'S BROCCOLI-CAULIFLOWER SALAD RECIPE | ALLRECIPES



Barb's Broccoli-Cauliflower Salad Recipe | Allrecipes image

This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .

Provided by Tom

Categories     Broccoli Salad

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

12 slices bacon
1 head fresh broccoli, diced
1 head cauliflower, chopped
½ red onion, diced
¾ cup sunflower seeds
1 cup creamy salad dressing
1 ½ tablespoons white wine vinegar
¼ cup white sugar

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
  • Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.

Nutrition Facts : Calories 418.9 calories, CarbohydrateContent 20.2 g, CholesterolContent 38.6 mg, FatContent 34.1 g, FiberContent 4 g, ProteinContent 10.2 g, SaturatedFatContent 7.9 g, SodiumContent 635.6 mg, SugarContent 13.3 g

BROCCOLI SALAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Broccoli Salad Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

8 ounces bacon 
Salt
5 cups small broccoli florets 
1 cup mayonnaise 
1 tablespoon cider vinegar 
1/3 cup chopped onion 
1/4 cup sugar 
3/4 cup raisins 
1/2 cup sunflower kernels 

Steps:

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  • Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

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