FIG NEWTONS RECIPE (COPYCAT) - RECIPES.NET
This fig newtons recipe tastes just like the store-bought version with its sweet and fruity fig taste enveloped within a soft, thick cookie.
Provided by Andrea
Total Time 3 hours 0 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Dice the figs and soak them in apple juice, salt, and lemon juice mixture for 1 hour.
- Cook the ingredients in a pot on medium heat until a thin, jam-like consistency is achieved. Set aside to cool, then transfer to a pastry bag.
- In a mixing bowl, cream together butter and light brown sugar until fluffy. Then, beat in the egg, milk or cream, and vanilla. You may do this on a stand mixer, food processor, or by hand.
- Add the dry ingredients and mix well until fully incorporated. Form it into a dough ball and wrap using plastic wrap. Place in the fridge for 1 hour to set.
- Take the dough out of the fridge and divide it into 6 portions.
- Form each portion into a log. In between two sheets of parchment paper, use a rolling pin and flatten to ? inch rectangles, about 10 inches long and 4 inches wide. Cut off excess dough to achieve these dimensions.
- Pipe a straight line of fig filling in the middle of the rectangular dough sheet. Using the parchment paper as leverage, lift one side of the dough to cover the filling. Gently flatten the dough, and do the same on the other side until the fig filling is fully covered. The end result should be a flattened rectangular log. Repeat until all six dough portions are used up. You might need to refrigerate the other pieces of dough while doing this.
- Cut the cookie logs into 2-inch squares and lay them on a parchment paper-lined baking sheet.
- Bake the fig newtons in the middle rack for 10 to 15 minutes or until the bottom crust is golden brown.
- Let the fig cookies rest for 5 minutes. After that, transfer them to a cooling rack to cool completely.
- Store the cookies in an airtight container lined with a paper towel at the bottom and on top.
Nutrition Facts : Calories 118.00kcal, CarbohydrateContent 21.00g, CholesterolContent 10.00mg, FatContent 4.00g, FiberContent 2.00g, ProteinContent 1.00g, SaturatedFatContent 2.00g, ServingSize 30.00 pieces, SodiumContent 76.00mg, SugarContent 13.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g
FIG JAM RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt
Provided by Esther Clark
Categories Condiment
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Makes 2 x 500ml jars
Number Of Ingredients 4
Steps:
- Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the orange zest, sugar and lemon juice. Bring to a boil and cook, stirring regularly for around 5-7 mins or until thick, skimming off any skum that rises to the surface. Remove from the heat and leave to sit for 10 mins.
- Ladle the mixture into sterilised jars. Seal with the lids and leave to cool completely. Will keep for six months unopened and 2 weeks in the fridge once opened.
Nutrition Facts : Calories 49 calories, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.02 milligram of sodium
More about "fig recipes fresh recipes"
FIG AND BLUE CHEESE BRUSCHETTA RECIPE | REE DRUMMOND ...
Reviews 4.8
Total Time 20 minutes
Category appetizer
- Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.
CITRUS-KISSED FIG THUMBPRINTS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 70 per serving
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.
JAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
22 FRESH FIG RECIPES | ALLRECIPES
From allrecipes.com
22 FAST AND EASY FIG RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST FIG JAM APPETIZERS RECIPES | YUMMLY
From yummly.com
REAL FIG PRESERVES RECIPE | ALLRECIPES
From allrecipes.com
26 FRESH POMEGRANATE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST QUICK HOMEMADE FIG JAM RECIPE | FOODAL
From foodal.com
RECIPE EXPLORER - FIND RECIPES BY INGREDIENT, CUISINE, OR ...
From cdkitchen.com
EASY RECIPES DIRECTORY - HEALTHY IS EASY
From freshslowrecipes.com
RECIPES USING CANNED PORK? | COOKED PORK RECIPES, RECIPES ...
From pinterest.com
10 BEST FIG JAM APPETIZERS RECIPES | YUMMLY
From yummly.com
JAMS, JELLIES, MARMALADES CANNING RECIPES - FRESH PRESERVING
From freshpreserving.com
25+ BEST CRANBERRY RECIPES - WHAT TO MAKE WITH FRESH ...
From thekitchn.com
THE BEST QUICK HOMEMADE FIG JAM RECIPE | FOODAL
From foodal.com
5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
From kitchenswagger.com