DOUGHNUT MIX RECIPES

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DOUGHNUT BREAD PUDDING RECIPE - LAND O'LAKES



Doughnut Bread Pudding Recipe - Land O'Lakes image

Enjoy your favorite doughnut flavor in a warm bread pudding!

Provided by Land O'Lakes

Categories     Bread    Breakfast and Brunch    Bread    Sweet    Baking    Pudding    Dessert    Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 9 servings

Number Of Ingredients 15

Bread Pudding
2 cups Land O Lakes® Half & Half
1/3 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter melted
5 large Land O Lakes® Eggs
2 tablespoons orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
4 large glazed raised doughnuts, cut into 3/4-inch pieces
Cinnamon Glaze
3/4 cup powdered sugar
1 tablespoon Land O Lakes® Cinnamon Sugar Butter Spread
1/2 teaspoon vanilla extract
1 to 2 tablespoons Land O Lakes® Half & Half

Steps:

  • Heat oven to 350°F. Spray 1 1/2-quart baking dish with no-stick cooking spray. Set aside.
  • Combine all pudding ingredients except doughnuts in large bowl; mix well. Add doughnut pieces; mix until coated. Let mixture stand 5 minutes.
  • Spoon into prepared dish. Bake 45-50 minutes or until puffed and toothpick inserted in center comes out clean. Cool slightly.
  • Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl. Beat, gradually adding enough half & half for desired glazing consistency. Drizzle over slightly cooled pudding. Serve immediately.

Nutrition Facts : Calories 570 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 39 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams

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