CORONARITA RECIPES
CORONARITA RECIPE BY JESS NOVAK - THE DAILY MEAL
Fun, bubbly, made with easy-to-find ingredients, and tastier than you might think. This one is great for brunch, happy hour at home and more.
Provided by THEDAILYMEAL.COM
Yield 1
Number Of Ingredients 5
Steps:
- Salt the rim of a margarita glass.
- Combine tequila, triple sec, and margarita mix in a cocktail shaker filled partway with ice.
- Shake vigorously, then strain into a glass with ice.
- Open the Coronita bottle and stick it upside down inside the margarita glass.
- Garnish with a lime wedge.
EASY CORONATION CHICKEN RECIPE | BBC GOOD FOOD
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast
Provided by joannasimpson
Categories Side dish
Total Time 5 minutes
Prep Time 5 minutes
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper.
- Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.
Nutrition Facts : Calories 463 calories, FatContent 35 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.4 milligram of sodium
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BEST BEER MARGARITA RECIPE - FOOD.COM
I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 188.7 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 188.7 per serving
- Serve each glass with a lime wedge on the end.
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FROZEN MARGARITA RECIPE | BBC GOOD FOOD
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 232 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 232 calories per serving
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
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MARGARITA RECIPE - NYT COOKING
Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.
From cooking.nytimes.com
Reviews 5
Total Time 3 minutes
Cuisine mexican
Calories 183 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 minutes
Cuisine mexican
Calories 183 per serving
- Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice, into a highball or footed glass (salt rim first if you like). Garnish with wedge of lime.
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MARGARITA RECIPE FOR ONE AND FOR A CROWD
Margaritas satisfy my cocktail cravings twelve months out of twelve. In other words, it’s not a seasonal thing for me.
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
- Note: If making one drink, super fine sugar can work in a pinch in place of simple syrup. Just be sure to stir well to fully dissolve sugar.For one margarita:If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Then turn the glass over and dip into a small plate of coarse salt. Pour tequila, Cointreau, and lime juice into glass. Add simple syrup, according to your preference of sweetness. I usually add about 1 teaspoon per drink. Give the drink a quick stir and then fill glass with ice. Squeeze a wedge or two of fresh lime over the top and then add the wedges to the drink. Promptly enjoy!For a crowd:Prepare simple syrup up to a day in advance and let it chill in the refrigerator.About 1 hour before guests are to arrive, measure tequila, Cointreau, and lime juice into a small pitcher. Give it a stir and then place in the refrigerator to chill.As you are creating margaritas for individual guests, moisten the rim of each glass with a lime wedge and then dip rims in a small plate of coarse salt, for those who prefer a salt-crusted rim. Then pour 1/2 cup of your chilled premix into each glass, followed by simple syrup (a little or a lot, depending on each guest's preference), and give a little stir. Fill with ice almost to the top of each glass, and then squeeze another small lime wedge over the top of each drink for those who like a little extra pucker. Hand off to your guests to enjoy.For the simple syrup:Simple syrup is so easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together water and sugar. Bring to a boil, stirring, until sugar has completely dissolved. Remove from heat and allow to cool to room temperature. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Use to sweeten any of your favorite beverages.
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STRAWBERRY KICK RECIPE | ABSOLUT DRINKS
Create the perfect Strawberry Kick with this step-by-step guide. Muddle strawberries in a shaker. Add lemon juice and simple syrup. Fill with ice cubes. Shake and pour into a highball glass. Top up with ginger ale. Strawberry, Lemon Juice, Simple Syrup, Ginger Ale
From absolutdrinks.com
Reviews 2.5
Total Time 2 minutes
Cuisine drinks
Calories 71 calories per serving
From absolutdrinks.com
Reviews 2.5
Total Time 2 minutes
Cuisine drinks
Calories 71 calories per serving
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CORONARITA - TIPSY BARTENDER
Jul 05, 2020 · Directions. Rim edge of glass with lime juice and coarse salt. Add ice. Pour over tequila, triple sec and lime juice. Stir well to mix. Add an upside down corona and garnish with a lime wedge.
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WHAT'S A CORONARITA, AND HOW TO MAKE ONE - THE DAILY MEAL
Apr 13, 2016 · It’s called a Coronarita (naturally), and it’s pretty easy to make. First, you start by making a margarita; we like the recipe that calls for three ounces of tequila, two ounces of Cointreau or triple sec, and one ounce of fresh lime juice). Shake it all up and serve it on the rocks, or put it in a blender if you prefer it frozen.
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From thedailymeal.com
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Apr 16, 2019 · Ingredients. Lime slices and kosher salt. 2 bottles (12 ounces each) Corona or other lager beer. 1 can (12 ounces) frozen limeade concentrate, thawed. 3/4 cup tequila. 1/4 cup sweet and sour mix (See recipe below. You can also find it at your liquor store or on Amazon .) Ice cubes. Lime slices, to garnish.
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CORONARITA - TIPSY BARTENDER
Rim edge of glass with lime juice and coarse salt. Add ice. Pour over tequila, triple sec and lime juice. Stir well to mix. Add an upside down corona and garnish with a lime wedge.
From tipsybartender.com
From tipsybartender.com
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Corona Beer Common Recipes. The Coronarita. Corona Sunrise. Don’t Forget the Lime. When you order a bottle of Corona Extra, it typically comes with a lime wedge that the server stuffs in the neck, and no one really knows why. There is a few rumors on the necessity of serving the beer with the lime wedge. Some say it’s used to kill germs ...
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