OLD-FASHIONED SWEDISH GLOGG RECIPE | ALLRECIPES
My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.
Provided by Judy
Categories Breakfast and Brunch Drinks
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 7 750-milliliter bottles
Number Of Ingredients 11
Steps:
- Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
- While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
- When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
- Strain the cooled glogg and reserve the raisins and almonds.
- To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
- To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.
Nutrition Facts : Calories 161.6 calories, CarbohydrateContent 10.4 g, CholesterolContent 0 mg, FatContent 1.5 g, FiberContent 0.6 g, ProteinContent 0.9 g, SaturatedFatContent 0.1 g, SodiumContent 4.4 mg, SugarContent 7.2 g
SWEDISH GLÖGG RECIPE | BBC GOOD FOOD
Serve our warming winter glögg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, this traditional Scandinavian drink is like Christmas in a cup
Provided by Cassie Best
Categories Drink
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
Nutrition Facts : Calories 219 calories, FatContent 3 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.03 milligram of sodium
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