PLANTAINS CHIPS RECIPES

EASY PLANTAIN CHIPS RECIPE - HOW TO MAKE BAKED PLANTAIN CHIPS

Easy Plantain Chips Recipe - How To Make Baked Plantain Chips image

Crunchy delights with just 3 core ingredients, baked plantain chips can be ready in 30 minutes and seasoned however you'd like: salty, sweet, or spicy!

Provided by June Xie

Categories dairy-free gluten-free healthy heart-healthy low-cost vegan vegetarian cocktail party tailgate baking snack

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 green plantains, rinsed, peeled, and sliced on the bias into ?”-thick ovals
2 tbsp. neutral oil (such as canola, sunflower, or peanut)
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1 tsp. granulated sugar
1/4 tsp. ground coriander
1/8 tsp. ground cayenne
1/4 tsp. smoked paprika
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. MSG

Steps:

Preheat oven to 350°. In a large bowl, toss plantains with oil and salt until evenly coated. Arrange plantain chips in a single layer on two large baking sheets. Bake until golden and crispy, about 20 minutes. If necessary, transfer golden chips to a plate and return thicker, blonder chips to oven to continue baking until crispy, 3 to 5 minutes more. Optionally, make seasoning blend: In a large bowl, stir together all spices until evenly combined. Add baked chips and toss to coat.

PLANTAIN CHIPS RECIPE | SUNNY ANDERSON | FOOD NETWORK

Plantain Chips Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

Vegetable oil, for frying
2 green plantains, peeled
2 limes, zested and juiced
Salt Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.

Steps:

Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.

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