CHEESE COOKIES RECIPE RECIPES

Name: Cheddar Cheese Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36-48 serving(s)
Ingredients: 2 cups shredded sharp cheddar cheese; 1 1/4 cups flour; 1/2 cup butter, melted

CHEDDAR CHEESE COOKIES RECIPE - FOOD.COM

Cheddar Cheese Cookies Recipe - Food.com image

A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 36-48 serving(s)

Number Of Ingredients 3

Ingredients

2 cups shredded sharp cheddar cheese
1 1/4 cups flour
1/2 cup butter, melted

Steps:

Mix all ingredients together with your hand.
Make teaspoon size balls.
Place 2 inches apart on ungreased cookies sheet.
Refrigerate 1 hour.
Bake at 400°F 15-20 minutes until set.

Nutrition Facts : Calories 63.7, FatContent 4.7, SaturatedFatContent 3, CholesterolContent 13.4, SodiumContent 61.6, CarbohydrateContent 3.4, FiberContent 0.1, SugarContent 0.1, ProteinContent 2

CREAM CHEESE COOKIES RECIPE - FOOD.COM

Cream Cheese Cookies Recipe - Food.com image

Make and share this Cream Cheese Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36-40 cookies

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
2 1/2 cups flour

Steps:

Preheat oven to 325 degrees F Lightly grease cookie sheets.
In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
Beat in egg yolk and vanilla.
Stir in flour until well blended.
Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
Bake for 15 minutes in preheated oven.
Cookies should be pale.

Nutrition Facts : Calories 107.9, FatContent 6.1, SaturatedFatContent 3.8, CholesterolContent 20.8, SodiumContent 53.1, CarbohydrateContent 12.3, FiberContent 0.2, SugarContent 5.7, ProteinContent 1.2

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