1000 DRESSING RECIPE RECIPES

Name: Thousand Island Dressing
Prep time: 20 min
Total time: 20 min
Yield: 1 1/4 cups
Cuisine: american
Ingredients: 1/2 clove garlic, minced; 1/4 teaspoon kosher salt plus more to taste; 3/4 cup prepared or homemade mayonnaise; 1/4 cup bottled chili sauce; 2 tablespoons ketchup; 1 1/2 tablespoons minced onion; 2 teaspoons sweet pickle relish; 1/2 hard-cooked large egg, pushed through a sieve or finely chopped; Freshly ground black pepper

THOUSAND ISLAND DRESSING RECIPE | FOOD NETWORK KITCHE…

Thousand Island Dressing Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories side-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

HOW TO MAKE CLASSIC THOUSAND ISLAND DRESSING - KITCHN

How To Make Classic Thousand Island Dressing - Kitchn image

Provided by Tami Weiser

Categories Salad dressing Egg dish Sauce Salad

Total Time 0S

Number Of Ingredients 11

Ingredients

1 1/2 cups prepared or homemade mayonnaise
1/2 cup ketchup
1 teaspoon apple cider vinegar
1 1/2 tablespoons finely minced or grated onion
3 to 4 tablespoons sweet pickle relish
1 teaspoon salt
1/2 teaspoon chili powder or freshly ground black pepper
1 large hard-boiled egg, peeled
1 teaspoon minced pimientos or roasted red pepper, optional
1 teaspoon minced fresh chives, optional
Few drops of any Louisiana hot sauce, to taste, optional

Steps:

Mix the dressing: In a large mixing bowl, combine the mayonnaise, ketchup, cider vinegar, onion, relish, salt, and chili powder or pepper and mix until well-combined.
Add the egg: Press the egg through a fine-mesh sieve into the bowl and mix well.
Customize the dressing: If you wish, add any combination of optional ingredients (pimientos, chives, and/or hot sauce) and mix well.
Serve: This dressing can be served immediately, but tastes even better if refrigerated in a covered container for 12 to 24 hours. It will keep for about 4 days.

Nutrition Facts : SaturatedFatContent 4.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.4 g, SugarContent 4.2 g, ServingSize Serves 10, ProteinContent 0.8 g, FatContent 27.3 g, Calories 267 cal, SodiumContent 361.5 mg, FiberContent 0.2 g, CholesterolContent 0 mg

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THOUSAND ISLAND DRESSING RECIPE | FOOD NETWORK KITCHE…

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Reviews 4.7
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Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

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