HOW TO MAKE ABUN RECIPES

Name: Homemade Buns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 60 buns
Ingredients: 2 tablespoons yeast; 2 tablespoons sugar; 1 cup water; 1/4 cup sugar; 1 1/2 tablespoons salt; 4 cups water; 1 cup oil; 1 1/2 teaspoons vinegar; 13 -15 cups flour (white, whole wheat or a mix of each); 1/2 cup wheat germ (optional)

HOMEMADE BUNS RECIPE - FOOD.COM

Homemade Buns Recipe - Food.com image

I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 60 buns

Number Of Ingredients 10

Ingredients

2 tablespoons yeast
2 tablespoons sugar
1 cup water
1/4 cup sugar
1 1/2 tablespoons salt
4 cups water
1 cup oil
1 1/2 teaspoons vinegar
13 -15 cups flour (white, whole wheat or a mix of each)
1/2 cup wheat germ (optional)

Steps:

Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
Knead out until dough is soft and does not stick to your hands.
Cover and let rise 45 minutes.
Punch down and let rise 30 minutes.
Shape into buns and let rise for 2 hours.
Bake at 375 for 15-17 minutes or until golden brown.

Nutrition Facts : Calories 136.8, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 175.6, CarbohydrateContent 22.1, FiberContent 0.8, SugarContent 1.3, ProteinContent 3

CHICKEN ON A BUN RECIPE - FOOD.COM

Chicken on a Bun Recipe - Food.com image

This recipe is the easiest you can find. It is a cheater's version of what they serve at St Hubert's restaurant.Try to find the St Hubert BBQ sauce(gravy),but I'm sure your favourite will work. Serve with fries. This is fast food at home. Even the greatest chefs cheat sometimes. Enjoy! Great chicken you can prepare yourself for this recipe. .Recipe #365053

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 rotisserie chicken, cooked
2 (14 ounce) cans barbecue sauce, ready to serve
6 hamburger buns

Steps:

Open cans and pour sauce in slow cooker or skillet.
Remove skin and bones from your chicken.
Cut in slices and chunks bite size pieces.
Place in sauce.
Simmer for 2 hours so that flavours can mingle.
Grill your buns.
Serve chicken on buns.
Serve a container of sauce on the side to dip your chicken on a bun and your fries.

Nutrition Facts : Calories 501.3, FatContent 13.7, SaturatedFatContent 3.7, CholesterolContent 56.7, SodiumContent 1494.1, CarbohydrateContent 74.1, FiberContent 1.8, SugarContent 40.7, ProteinContent 18.1

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